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On which July days of 2021 it is best to collect garlic, the lunar calendar does not lie
Garlic is a universal spice that gives the dish a unique aroma and aftertaste. And in sauces, garlic is just amazing. No matter what kind of garlic you plant, you can not lose. The timing of garlic harvesting varies depending on when the garlic was planted. Weather conditions are also affected. In order not to miss, we will tell you when to pick garlic, and how to know that it is time.
Usually winter garlic is removed from early July to early August. Single-tooth heads mature much earlier. Then mature seedlings with medium and large teeth. Gardeners recommend to adhere to the rules of care for garlic plantings, so that garlic matures better.
A month before the harvest, it is necessary to reduce watering, and for two weeks - and completely stop watering seedlings so that they do not begin to rot in the ground. A couple of days before harvesting, you need to loosen the soil, that is, weed. So that garlic does not waste energy on growing arrows, it is better to trim the leaves or tie, then the nutrients will go where they need to go.
When the leaves of garlic begin to turn yellow, it is time to harvest. On the upper garlic heads where the buns grow, the seed arrow cracks when the garlic is ripe. If you plant one variety of garlic, you can always dig out one head of garlic to check if it is ripe.
If you do not remove garlic from the garden in time, then it will begin to break down into cloves, and this will reduce the shelf life of the product. Many gardeners collect garlic according to the lunar calendar. The calendar notes that it is best to collect garlic 1, 2, 6, 7, 28-30 July and 2-4 August. Adverse days for collecting garlic: 8-10, 13-15, 26 and 27 July.
How to harvest garlic Do not pull the garlic with your hands behind the green stems. If you stop picking garlic, the head will break up in the ground. It is better for these purposes to take a spatula and carefully dig up each head of garlic. Do not pound with garlic heads on a shovel to shake off the ground, carefully remove excess soil with your hands so as not to damage the garlic.
In order for garlic to be stored for a long time, it is not necessary to cut off its beard and stems, they must remain. Leave the garlic to dry in a warm, well-ventilated room for two weeks. You can hang garlic behind green stems in the open air.
It is not necessary to wash the heads from the ground, only when they are well dried, it will be possible to cut the stems, but leave about 5 cm. When do you pick garlic? Leave your harvesting tips in the comments.
Usually winter garlic is removed from early July to early August. Single-tooth heads mature much earlier. Then mature seedlings with medium and large teeth. Gardeners recommend to adhere to the rules of care for garlic plantings, so that garlic matures better.
A month before the harvest, it is necessary to reduce watering, and for two weeks - and completely stop watering seedlings so that they do not begin to rot in the ground. A couple of days before harvesting, you need to loosen the soil, that is, weed. So that garlic does not waste energy on growing arrows, it is better to trim the leaves or tie, then the nutrients will go where they need to go.
When the leaves of garlic begin to turn yellow, it is time to harvest. On the upper garlic heads where the buns grow, the seed arrow cracks when the garlic is ripe. If you plant one variety of garlic, you can always dig out one head of garlic to check if it is ripe.
If you do not remove garlic from the garden in time, then it will begin to break down into cloves, and this will reduce the shelf life of the product. Many gardeners collect garlic according to the lunar calendar. The calendar notes that it is best to collect garlic 1, 2, 6, 7, 28-30 July and 2-4 August. Adverse days for collecting garlic: 8-10, 13-15, 26 and 27 July.
How to harvest garlic Do not pull the garlic with your hands behind the green stems. If you stop picking garlic, the head will break up in the ground. It is better for these purposes to take a spatula and carefully dig up each head of garlic. Do not pound with garlic heads on a shovel to shake off the ground, carefully remove excess soil with your hands so as not to damage the garlic.
In order for garlic to be stored for a long time, it is not necessary to cut off its beard and stems, they must remain. Leave the garlic to dry in a warm, well-ventilated room for two weeks. You can hang garlic behind green stems in the open air.
It is not necessary to wash the heads from the ground, only when they are well dried, it will be possible to cut the stems, but leave about 5 cm. When do you pick garlic? Leave your harvesting tips in the comments.
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