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Mistakes of fearful housewives while cooking chicken
Cooking chicken at home is an art. And everyone cooks the way they like. You marinate a chicken in soy sauce, then fry or bake. If you want, just boil it and enjoy the meat. When it comes to preparing a delicious chicken dish, it is important to remember the mistakes that turn a juicy chicken carcass into something that can not be called meat.
If you want to spoil the dish, put the chicken in a cold pan. Then the meat will definitely be dry and stick to the pan. To turn out a chicken with an appetizing golden crust, and inside juicy and soft, you need to properly warm up the pan with butter before putting chicken on it.
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To the broth turned out useful and tasty, it must be cooked from poultry. Shopping meat isn't good for that. God only knows what broilers are fed in poultry farms. Therefore, it is necessary to drain the first broth. First, so you get rid of all the bad bacteria that were in the meat, and do not forget that the skin is the most harmful part in the chicken, it is better to cook dishes from chicken meat without skin. Secondly, if you do not drain the first broth, it will be cloudy. Therefore, it is necessary to bring the first broth to a boil and immediately drain the water, and then collect clean water and cook chicken broth as expected.
Unlike beef, chicken should be cooked so as not to catch anything from a poorly cooked dish. Simply put, it is better to hold the meat a little in the pan than to end up in a hospital bed.
A microwave oven is the most inappropriate place to defrost meat. The microwave, though fast, unevenly defrosts the chicken. It turns out that meat in some places can even be boiled, and in some places it does not defrost at all. Meat should be thawed in cold water, ideally in the refrigerator. By the way, it is better not to throw meat into the pan immediately from the refrigerator. Let the meat lie at room temperature, and then cook to make the chicken juicy.
Often on culinary sites write that you must first boil the water, and then throw chicken breast into it and cook for 40 minutes. It's wrong. Meat should always be put in cold water to gradually heat up, otherwise the chicken will be stiff.
Re-freezing Monstrous mistake of young housewives. After the first defrosting, and if the meat is frozen correctly, it loses some taste. After the second freeze, the chicken will be unpleasant to eat. If you want to stock up on meat for the future, just cut fresh chicken and freeze portions separately of those parts that you need later.
Chicken is a good source of protein, the main thing is to be able to cook it. Share in the comments your favorite recipe fragrant chicken. Have you ever made any of the mistakes of cooking chicken?
If you want to spoil the dish, put the chicken in a cold pan. Then the meat will definitely be dry and stick to the pan. To turn out a chicken with an appetizing golden crust, and inside juicy and soft, you need to properly warm up the pan with butter before putting chicken on it.
79722
To the broth turned out useful and tasty, it must be cooked from poultry. Shopping meat isn't good for that. God only knows what broilers are fed in poultry farms. Therefore, it is necessary to drain the first broth. First, so you get rid of all the bad bacteria that were in the meat, and do not forget that the skin is the most harmful part in the chicken, it is better to cook dishes from chicken meat without skin. Secondly, if you do not drain the first broth, it will be cloudy. Therefore, it is necessary to bring the first broth to a boil and immediately drain the water, and then collect clean water and cook chicken broth as expected.
Unlike beef, chicken should be cooked so as not to catch anything from a poorly cooked dish. Simply put, it is better to hold the meat a little in the pan than to end up in a hospital bed.
A microwave oven is the most inappropriate place to defrost meat. The microwave, though fast, unevenly defrosts the chicken. It turns out that meat in some places can even be boiled, and in some places it does not defrost at all. Meat should be thawed in cold water, ideally in the refrigerator. By the way, it is better not to throw meat into the pan immediately from the refrigerator. Let the meat lie at room temperature, and then cook to make the chicken juicy.
Often on culinary sites write that you must first boil the water, and then throw chicken breast into it and cook for 40 minutes. It's wrong. Meat should always be put in cold water to gradually heat up, otherwise the chicken will be stiff.
Re-freezing Monstrous mistake of young housewives. After the first defrosting, and if the meat is frozen correctly, it loses some taste. After the second freeze, the chicken will be unpleasant to eat. If you want to stock up on meat for the future, just cut fresh chicken and freeze portions separately of those parts that you need later.
Chicken is a good source of protein, the main thing is to be able to cook it. Share in the comments your favorite recipe fragrant chicken. Have you ever made any of the mistakes of cooking chicken?
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