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5 of fragrant juicy marinades for chicken
Chicken exists in almost any home. Someone a long time it is stored in the freezer due to a lack of ideas for cooking, someone on the contrary, eat it every day. Be that as it may, the new flavor and aroma of interest to all the usual dishes.
Website has prepared for you a few options marinade that will make your chicken magic taste and will make sure to ask households supplements.
Chicken in honey-mustard sauce h3>
1 kg of serving all parts 3 tbsp. l. Honey 4 tbsp. l. Dijon mustard (beans) Preparation:
Rinse the chicken, salt and pepper. Mix 3 tbsp. l. honey and 4 tbsp. l. mustard. Thoroughly coat the poultry marinade and leave for 40 minutes at room temperature. After the meat can be fried in a pan or grill. Mustard seeds are better removed, otherwise they will taste bitter and Undermountain.
Chicken mayonnaise h3>
chicken (or other portions of the) 1 egg 5-6 Art. l. mayonnaise salt and pepper 1 onion 2 cloves garlic Preparation:
In a bowl, mix the egg, mayonnaise, spices, finely chopped garlic and chopped onion into cubes. Chicken fillet dipped in the mix and leave at least an hour in the refrigerator. The meat in the marinade can be omitted entirely or cut into pieces (depending on how you want to fry a chicken). The main thing is to mayonnaise mixture covers the whole chicken. This is good as a marinade for meat in a frying pan and grill. If you do not like mayonnaise, it can replace sour cream with a little vinegar.
Chicken with orange sauce h3>
2 chicken fillets 1 tbsp. l. vegetable oil 2 tbsp. l. liquid honey 1 lime head of garlic For the sauce:
1 liter of fresh orange juice 4 hours. l. cane sugar 2 hours. l. any oil Preparation:
In a bowl, mix 1 tbsp. l. vegetable oil, 2 tbsp. l. liquid honey, the juice of 1 lime, finely chopped 1 clove of garlic and salt. Fillet cut into strips and marinate in the resulting mixture. Leave for 1-2 hours in the refrigerator, stirring occasionally. After fry in a pan, turning constantly, until golden brown. In the same manner may be prepared in the oven or grill. Orange sauce:
1 liter of fresh orange juice to evaporate over a medium heat. To add this sauce for about 4 hours. L. cane sugar, 2 parts. l. oil (oil or cream) and salt and pepper to taste. When cooling the sauce thickens slightly. Serve the chicken it is desirable to warm.
The chicken in yogurt h3>
500 g chicken 250 ml yogurt 1 h. liter. apple cider vinegar 100 ml lemon juice curry, cardamom, turmeric Preparation:
The most common yogurt mixed with apple cider vinegar and lemon juice. Add a pinch of curry, turmeric, cardamom and salt. Chicken marinate at least 30 minutes. Then it is recommended to wrap it in foil and send in the oven for 15-20 minutes. This chicken is best to cook in the oven with convection.
Chicken in yogurt h3>
1 kg all portioned parts 4 cloves garlic 1 cup of yogurt Preparation:
Grind 4 cloves of garlic, mix it thoroughly with your favorite seasonings and salt. You can also add fresh herbs. Pour a glass of yogurt mixture, put in a chicken and again mix thoroughly. Leave to marinate in the fridge for half an hour. Then cook in a frying pan or grill.
via vk.com/just__cook
Website has prepared for you a few options marinade that will make your chicken magic taste and will make sure to ask households supplements.
Chicken in honey-mustard sauce h3> 
Ingredients:
1 kg of serving all parts 3 tbsp. l. Honey 4 tbsp. l. Dijon mustard (beans) Preparation: 
Rinse the chicken, salt and pepper. Mix 3 tbsp. l. honey and 4 tbsp. l. mustard. Thoroughly coat the poultry marinade and leave for 40 minutes at room temperature. After the meat can be fried in a pan or grill. Mustard seeds are better removed, otherwise they will taste bitter and Undermountain.
Chicken mayonnaise h3> 
Ingredients:
chicken (or other portions of the) 1 egg 5-6 Art. l. mayonnaise salt and pepper 1 onion 2 cloves garlic Preparation: 
In a bowl, mix the egg, mayonnaise, spices, finely chopped garlic and chopped onion into cubes. Chicken fillet dipped in the mix and leave at least an hour in the refrigerator. The meat in the marinade can be omitted entirely or cut into pieces (depending on how you want to fry a chicken). The main thing is to mayonnaise mixture covers the whole chicken. This is good as a marinade for meat in a frying pan and grill. If you do not like mayonnaise, it can replace sour cream with a little vinegar.
Chicken with orange sauce h3> 
Ingredients:
2 chicken fillets 1 tbsp. l. vegetable oil 2 tbsp. l. liquid honey 1 lime head of garlic For the sauce: 
1 liter of fresh orange juice 4 hours. l. cane sugar 2 hours. l. any oil Preparation:
In a bowl, mix 1 tbsp. l. vegetable oil, 2 tbsp. l. liquid honey, the juice of 1 lime, finely chopped 1 clove of garlic and salt. Fillet cut into strips and marinate in the resulting mixture. Leave for 1-2 hours in the refrigerator, stirring occasionally. After fry in a pan, turning constantly, until golden brown. In the same manner may be prepared in the oven or grill. Orange sauce:
1 liter of fresh orange juice to evaporate over a medium heat. To add this sauce for about 4 hours. L. cane sugar, 2 parts. l. oil (oil or cream) and salt and pepper to taste. When cooling the sauce thickens slightly. Serve the chicken it is desirable to warm.
The chicken in yogurt h3> 
Ingredients:
500 g chicken 250 ml yogurt 1 h. liter. apple cider vinegar 100 ml lemon juice curry, cardamom, turmeric Preparation: 
The most common yogurt mixed with apple cider vinegar and lemon juice. Add a pinch of curry, turmeric, cardamom and salt. Chicken marinate at least 30 minutes. Then it is recommended to wrap it in foil and send in the oven for 15-20 minutes. This chicken is best to cook in the oven with convection.
Chicken in yogurt h3> 
Ingredients:
1 kg all portioned parts 4 cloves garlic 1 cup of yogurt Preparation: 
Grind 4 cloves of garlic, mix it thoroughly with your favorite seasonings and salt. You can also add fresh herbs. Pour a glass of yogurt mixture, put in a chicken and again mix thoroughly. Leave to marinate in the fridge for half an hour. Then cook in a frying pan or grill.
via vk.com/just__cook
