Chicken recipe with ginger Bashny.Net

The winter holidays are coming to an end. We are rested, cheerful and full of energy again! All the fuss of the New Year is over, and now we can with new strength, but calmly and measuredly. experiment in the kitchen.





Editorial "Site" Share the delicious recipe with you. chicken! The dish is equally beautiful for everyday and festive feasts.

Baked crispy chicken Ingredients

• 5-6 potatoes
• 1 chicken
• 0.5 tsp ginger (ground)
• 1 apple
• 2 tbsp mayonnaise
• 5-6 cloves of garlic
• spices (salt, pepper, cumin)

Preparation

1. It's very simple. It's important. pickle. It is advisable to do this in advance, at least 2-3 hours before baking. For marinade, mix in a bowl mayonnaise, ground ginger, spices and garlic passed through the press. If you like spicy, you can add a little ajiki. We're mixing it up.
   
   
   
   
2. Then prepare the chicken for pickling. Carefully, so as not to tear, stick your hand under the skin. Smooth by tearing the ligaments that bind the skin to the carcass. We do this with the abdomen, back and thighs. There's no need to do that with wings.
   
   
   
   
3. Then we make a few small punctures under the skin. So mariand better soak the whole chicken.
   
   
   
   
4. Now how to rub the chicken marinade: inside, then under the skin (abdomen and back) and at the very end - the skin on the outer surface. Put the chicken in a suitable size bowl and send to marinate in the refrigerator for several hours.
   
   
   
   
5. Before you place the already marinated chicken in the oven, prepare a side dish. It is worth considering that Potatoes take longer to cook than birds. Therefore, cut the potatoes as thin as possible or pre-cook it until semi-ready. Bake the form with vegetable oil. Mix potatoes with spices and evenly distributed over the entire surface of the batter. And finally, put the chicken on top of the vegetables.
   
   
   
   
   
   
6. If desired, the chicken can be pre-stuffed. There are a huge number of ways to do this. For example, you can put a head of garlic, lemon or orange inside a chicken. I like to cook a bird with an apple inside. Such fillings give a special aroma to the dish. Before serving, such a filling is better to pull out.
   
   
   
   
   
   
7. Sending the chicken for 1.5 hours heated to 180°C oven. Then we take it out and the dish is ready!
   
   
   
   

Such a dish is prepared easily and there is no shame in putting it in front of guests! Chicken with an apple in the oven It turns out very fragrant, juicy and even spicy. Ready to see it through your own experience?