Yeast dough bun recipe Bashny.Net

There is no need to worry that at first the lambs will turn out a little angular. It is enough to train several times to learn to give the buns the desired shape. Especially if the hostess is already experienced, she will succeed perfectly the first time.





Editorial "Site" It takes the liberty to describe as accurately as possible, How to bake buns in the ovenAll you have to do is have a little patience and get to work with love. That's what you're gonna need.





The ingredients

• 320g flour
• 1 chicken egg
• 40g honey
• 0.5 tsp salt
• 1.5 tsp dry yeast
• 20g sugar
• 20g butter
• 1 tsp vegetable oil to lubricate the mold
• 1 tbsp powdered sugar sprinkle buns
• 80g candy "Cow" or soft toffee
• 5g black chocolate for decoration

Preparation

1. How to knead yeast-doughTo tell again, perhaps, does not make sense: in most cases, the housewives themselves know how to do better. In this case, add honey and half a barely whipped egg to the dough, the subtleties end there. Put the finished dough in a warm place and let it rise twice, this is a standard procedure.
   
   
   
   
2. Put the finished dough on the table, it must be washed well, then divided into five equal parts. Roll the parts in balls, cover with film and leave for 15 minutes. During this time, prepare the filling: sweets or iris cut into small pieces, it is time to create a lamb.
   
   
   
   
3. Roll the ball from the dough into a circle with a diameter of 15-17 centimeters, cut from it about one third. This piece was divided into four more parts, one of which should be larger than the others: form a head out of it. The rest of the rolls in flagella are future legs. From the longest form a spiral.
   
   
   
   
4. For the rest of the most part of the circle, put a filling of candy on the top. You can lubricate it a little with the remains of an egg so that nothing leaks out of the buns during baking, now fold the dough in half and pinch it. It should be a triangle. This is the body of a lamb. Put your legs under it, put your head and spiral instead of your horns. The bun is formed.
   
   
   
   
5. Put the buns on a vegetable oiled bowl and give them some time to get up. Then smear them with an egg and send them to the oven for 20 minutes (heating temperature 180 degrees Celsius). When the lambs are baked, sprinkle them with powdered sugar, and draw an eyeball on your head from heated chocolate. Done!
   
   
   
   

That's it! Yeast dough buns They will look great on any table, and children will not be ashamed to take them to school. Share the recipe with others and be sure to leave comments on how you got it. Bon appetit!