The concept of a jar in one minute on a strong fire

We see the approach of summer not only in the growth of street thermometer indicators, but also in the appearance of fresh greens, berries and, of course, ripe strawberries on the markets.

This treat is not only damn delicious, but also useful. Therefore, the harvest of strawberries experienced housewives try to use as much as possible. After all, fresh berries are available only in summer, and you want to eat them all year. It's a great way to cook. strawberry jam.



DepositPhotos

And today the editors of the Site will tell about the recipe for a wonderful strawberry jam with bananas, which will be a welcome guest on the table not only in winter, but even in summer.

The strawberry jam contains multiplicity: vitamins B and C, folic acid, fiber, calcium, potassium, iodine... It is a detoxifier, removing harmful substances from the body.





Strawberry jam has a positive effect on vision, eliminating dry eyes, lowers blood pressure, stabilizes the nervous system as a whole. And cooking jam does not take much time.

The ingredients

• 1kg ripe strawberries
• 0.5 kg of bananas
• 1 kg of sugar
• 1 medium lemon
• 1 tbsp rum, cognac or vodka
• 0.5 tsp vanillin

DepositPhotos Preparation

1. Wash the strawberries, remove the roots and throw them away. Let the water escape. Remember, if you first remove the roots, and then wash, a lot of strawberry juice will escape with the water. That's why I have roots.
   
   
   
   DepositPhotos
2. Peel and slice the bananas, then add them to a strawberry container.
3. Add the peeled and sliced lemon. Don't forget to remove the seeds.
4. With a blender, grind the fruit into a homogeneous puree.
5. Add vanillin and alcohol to the mix.
6. Start adding parts of sugar, stirring thoroughly after each serving.
7. Put the mass in the pan. Bring the jam to a boil.
8. Cook on a strong heat about 1 minute after boiling. Keep in mind that the jam is very foaming, so do not leave the pan unattended.
   
   DepositPhotos
   
   
9. At the end of cooking, spread the jam in already sterilized jars and roll the lids.
10. I just have to try this amazing thing. strawberry jam tastes good. Bon appetit!

From this volume of ingredients will be about 1700 ml of jam. It won’t last long, especially if your loved ones taste it. Therefore, you will have to cook more than once.



DepositPhotos

Remember that for delicious jam, not only the recipe is important, but also the quality of the berries themselves. Recently we talked about how to choose the right strawberry.

And if you have an experimental spirit, and you want to try strawberries in all its manifestations, then try to make strawberry jam that does not need cooking.

Tell me how you like strawberries. Do you prefer sugar and sour cream or in the form of thick jam? Or maybe you like strawberries best?