The recipe for baking dough Bashny.Net

Recipe for the test I share with you today "Site"It is ideal for busy housewives. There is no unnecessary fuss with it, besides it can be prepared in the evening, and baking is done only in the morning. That's why it's called the night test.



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Keep a recipe for the simplest, pastry, cakes and other delicious pastries. It looks like a classic “Khrushchev”, only oils are three times less. The perfect combination!

Delicious Dough Ingredients

• 250 ml of milk
• 25g yeast
• 2 eggs
• 3.5 tbsp flour
• 80g butter
• 0.5 tbsp sugar
• 0.5 tsp salt

Preparation

1. In a small container pour warm milk. Add the yeast and mix it thoroughly.
   
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2. Beat the eggs with a mixer and then add them to the milk and yeast. It is best to mix the dough with a mixer, because it turns out to be sticky and knead it with your hands is quite difficult. Stir the milk-egg mixture with a mixer at low speed.
   
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3. Add the sugar, then gradually pour out the flour, stirring the dough constantly. Stir the dough for about 4 minutes, until a homogeneous mass is obtained.
   
   
   
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4. Then gradually add the oil, stirring the dough at moderate speed for another 5-6 minutes. The oil must dissolve completely. The dough will be thick and homogeneous.
   
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5. Leave the dough in a container, cover it with food film and send it to the fridge to fit. I leave it all night, so in the morning you get the perfect dough. In the morning, take the dough out of the refrigerator, lay it on the surface sprinkled with flour, and mix thoroughly. The dough is ready for your cooking masterpieces!
   
   
   
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The dough turns out very tender and lush. From it you can make anything you want: pies, buns, rolls and other muffins. If desired, you can add different fillings. Then you lubricate the products with yolk, send them to the oven, and then enjoy the delicious homemade pastries with your family.





Each hostess has their own perfect recipe. If you haven’t found yours yet, then be sure to take a look at our recipe for quick yeast dough on water and without eggs.

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