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Curt in a banquet with orchards
Someone likes fried chicken, someone boiled or stewed, and I like chicken in a jar of vegetables. No water, no oil, in your own juice. It turns out surprisingly delicate and aromatic.
Chicken meat is quickly cooked, it is available, and also goes well with many vegetables, which we use today.
Lovers of healthy and simple food "Site" He offers to cook chicken in spring: without water and without oil, in his own juice and with a lot of vegetables.
Chicken in a jar with vegetables Rules for cooking chicken in a jar
How to cook chicken in a jar in spring ingredients
Preparation
Chicken in a jar of vegetables is good because you can not be limited to a clear algorithm. You can use any vegetables that are in the refrigerator, add mushrooms to the dish, for example, or supplement it with raisins, prunes and oranges - you will get a real oriental fairy tale!
Chicken meat is quickly cooked, it is available, and also goes well with many vegetables, which we use today.
Lovers of healthy and simple food "Site" He offers to cook chicken in spring: without water and without oil, in his own juice and with a lot of vegetables.
Chicken in a jar with vegetables Rules for cooking chicken in a jar
- Important! The jar should be placed in a cold oven so that it does not crack. And only then set the temperature regime and heat the oven to 180 degrees.
- The jar should be dry, without cracks, chips and damage. If it has a label, it must first be removed by soaking with water.
- You can't fill the jar up. In this case, the juice can leak out and the dish will turn dry.
- You do not need to pour water, broth or vegetable oil into the jar. Chicken and vegetables are perfectly cooked in their own juice.
How to cook chicken in a jar in spring ingredients
- 1.5 kg of chicken meat
- 3 carrots
- 2 bulbs
- 2-3 juicy tomatoes
- 8 small potatoes
- greens to choose from (ducrop, parsley, green onions)
- salt and favorite spices
- 2-3 bay leaves
- three-liter
Preparation
- First, the chicken fillet must be marinated. To do this, cut it with portion pieces, mix in a bowl with salt and spices. Let me brew for 5-10 minutes.
- The first layer put in a jar of chicken meat.
- Then sliced half-ring onions and sliced with thin (3-4 mm) potatoes. The potato layer needs to be salted. I note that potatoes are so boiled that in the finished dish it is almost not felt.
- After the potatoes, send carrots sliced in circles and some stuffed greens to a jar.
- The greens are followed by tomatoes and bay leaf. Tomatoes are very important, as they will be the source of juice, which will allow our chicken to soak in the aroma of fresh vegetables.
Next, put another layer of chicken, then repeat the layers until the jar is filled. - Instead of a lid, close a jar filled with two layers of foil.
- Send the can to the cold oven. Warm the oven to 180 degrees. Cook a chicken with vegetables for 1.5-2 hours.
- From the can it is very convenient to lay the dish on the plate. In addition, the jar, unlike the vulture, is easy to wash.
- The chicken turns out to be tender and very aromatic. The broth formed in the bank can be used to prepare stewed potatoes.
- Bon appetit!
Chicken in a jar of vegetables is good because you can not be limited to a clear algorithm. You can use any vegetables that are in the refrigerator, add mushrooms to the dish, for example, or supplement it with raisins, prunes and oranges - you will get a real oriental fairy tale!
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