10 Unusual vkusnyashek on the coals, for those who are tired of eating shashlik

Spring often so eager to get out to nature with family and friends. And that usually make the outdoors a large and friendly company? Naturally, fry the kebabs! And what if the barbecue has become boring? Do not worry, we have collected for you the best recipes that you can still cook on the coals. Simply Yum! So look, and makes a variety of your holiday!





What is needed for cooking:

- 4-5 fish (sea bass, bream, mackerel, etc., weighing about 400g...)
- 1 tsp cumin seeds
- 1 chilli (finely chopped)
- 1 bunch cilantro
- 4 tbsp
olive oil -1
Lime - 2 lemons
- 3 cloves of garlic
- Salt
- Freshly ground black pepper

How to cook branzino:

1. We spread the fish on a chopping board, sharp knife, make cuts on both sides.
2. ground in a mortar cumin and garlic, we shift into a small bowl, add chili, half the chopped coriander beam, oil, lime juice and zest.
3. Next, season with salt and freshly ground black pepper and stir the mixture.
4. We spread the fish in a bowl, pour the prepared mixture.
5. Thoroughly coat with fish from all sides, cover with a lid and put in the refrigerator for 1 hour.
6. An hour later, take out the fish from the marinade, cut lemon slices, cilantro and chop farshiruem these fish.
7. Wrap fish in foil and place on the barbecue, cook 5 minutes, then carefully unwrap the foil and fry the fish until golden brown.

When serving, you can sprinkle the fish with greenery. Bon appetit !!!





What do we need for trout on the coals:

- Portioned steaks foreli- 6 pcs
- Olive oil -3-4 Art. l.
- Juice of one lemon
- Soy sauce -2-3 Art. l.
- Sugar -1 tsp
.. - Bunch of dill
- One small hot pepper

A cook a trout is not difficult:

Steaks pickle a few hours in a mixture of soy sauce, sugar, lemon juice, olive oil and crushed hot pepper and dill.

Fry on the coals and eat with pleasure!

Bon appetit!





What do you need to prepare:

- Salmon fillet with better skin
- Olive oil
- Salt
- Pepper
- Lemon juice or zest
- Finely chopped dill
- Wine, beer, cider or juice for soaking boards

So, cook the salmon on cedar board:





Before preparing the raw cedar plank to soak in warm water for at least an hour. Professional chefs often soak the board in the beer, white wine, cider, maple syrup, apple and pineapple juice - to make the dishes of different tastes and aromas. You should also prepare a fire in a charcoal or gas grill for direct heat.

1. wipe the board dry with a cloth. You can rub the board with sea salt and herbs, drip a few drops of olive oil and spread evenly over the surface of the board.
2. Preheat grill to a temperature of about 180 ° C and place on the grill cedar plank for 5 minutes. If the board is heavily smoke - it can be a little pour water during cooking
. 3. Salmon and my blotted with a towel or cloth.
4. We spread the salmon fillets on a board skin down, sprinkle with salt, pepper and other seasonings as desired. You can make a bed of fennel, fennel leaves, bay leaves or rosemary shoots and place it between the fish and the board before preparation. This product will add moisture and give a spicy herbal taste.
5. The lid shall cover the grill and cook the salmon for 15-25 minutes. Inverting it does not need. The board should not much smoke, but you must make sure that it does not light up. Small pieces of salmon can be prepared quickly. Ready salmon should be uniformly pink in the center.

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For a delicious eggplant with peanut sauce take:

-arahisovaya paste: 2 tablespoons. spoon
-chesnok 1 clove
-sok one lemon
-svezhy oregano
. -svezhie Eggplant

How to prepare:

1. In a blender mix the peanut butter, garlic, lemon juice, oregano.
2. Eggplant finely chopped, pepper, salt, grease and fry for 3 minutes on each side.
3. Serve with peanut sauce, sprinkle with chopped oregano with red pepper.
4. Enjoy the taste!





For the ratatouille:

Plum tomatoes or cherry tomatoes - 800 grams
Sweet pepper - 2 pieces
Zucchini - 2 pieces
Eggplant - 1 piece
Onions - 1 piece
Basil - 0, 5
beam Parmesan - 100 grams

For the marinade:

Olive oil - 0, 25 cup
Wine vinegar - 3 tablespoons
Garlic (minced) - 1 clove
Salt - to taste
Pepper - to taste

How to prepare:

1. Turn the grill on medium power, or prepare the grill.
2. Tomatoes cut into halves.
3. From the peppers, remove the seeds, cut each pepper into 4 parts.
4. Zucchini and eggplant cut into slices.
5. Onions finely chop, chop the basil. Cheese grate in the form of chips.
6. For the marinade: Mix with a fork vinegar, garlic, salt, black pepper, in the end, add the butter, whisk until smooth
. 7. Chopped vegetables pour the marinade and stir. Put them on the grill grate, cover. Or, cook on the grill.

Bake: tomatoes - 6 minutes; peppers, zucchini, eggplant - 8 minutes; bow - 12 minutes
. Prepared vegetables lay on a dish.
Ratatouille Pour the remaining marinade, sprinkle with basil and grated cheese.





What is required:

-
Mushrooms -
Bacon - Barbecue sauce

For home barbecue sauce:

-4 Cans (400 g) diced tomatoes
-3 Cups finely chopped onion
-6 Cloves of minced garlic
-1 Teaspoon chili powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/3 cup molasses (or honey liquid)
1/3 cup brown sugar
3/4 cup apple cider vinegar
1/4 cup white vinegar
-2 Tablespoons Worcestershire sauce
1/3 cup vegetable oil
- Salt and pepper to taste

We will understand how to prepare the most barbecue sauce:





1. Fry the finely chopped onion and garlic. warm up a frying pan and fry in it the onion and garlic until soft and lightly browned.
2. Add seasoning, molasses and sugar. Then, salt, chili powder, cumin, coriander, molasses, sugar, and stir well to connected components. Bring to a boil and let us cook for three minutes.
3. Add the diced tomatoes and apple cider vinegar. Mix well and bring the contents of the pan to the boil.
4. leave languish on low heat for 2-3 hours. The sauce should be thick and dark.
5. add the remaining ingredients. Deactivate the pan from the heat and add the white vinegar, and worcestershire sauce. Salt and pepper to taste.
6. Fracture of the sauce in a blender or food processor, add two cups of water (or more, depending on desired consistency) and stir until smooth.

You can use the sauce immediately, or store it in the refrigerator in a glass jar.

How to cook the mushrooms themselves? B>





Everything is very simple. It is necessary to wrap them in bacon slices, securing skewers. Then, dip each in Mushroom sauce and ready to send fire. This dish will appreciate even those who can not stand mushrooms!





What is needed for the sauce:

- 1 cup of water
- 1/4 cup and 2 tablespoons of tomato paste
- 1 cup soy sauce
- 1 cup of white vinegar
- 3/4 cup sugar
- 1 sliced ​​onion
- 1/3 cup chopped chili pepper with seeds
- 1/4 cup chopped garlic (about 9 large cloves)

Main ingredients:

- 6 large chicken legs
- 6 large chicken thighs without excess fat and skin
- Quarters of lime (for serving)

How to cook the chicken in sweet and sour sauce on the grill:

1. Mix the water and tomato paste in a saucepan with a thick bottom until smooth, then add the remaining ingredients for the sauce.
2. Bring the mixture to a boil, stirring, then reduce your heat and simmer, stirring occasionally, until the sauce is reduced in volume by 2 times (50-60 minutes).
3. Make sure the sauce does not burn, stir. Remove from heat.
4. Allow 1 cup of the sauce to feed.
5. Prepare the grill or barbecue.
6. Drain the chicken (pre-rub it with salt and pepper).
7. Lightly oil the grill for grill and place the chicken, skin side down, leaving 20 - 25 minutes, turning occasionally
. 8. Then lubricate chicken sauce and place directly over the coals and left until it is lightly browned, 3 to 5 minutes.
Serve the chicken with the sauce left.





What do we need for the shrimp in orange marinade on the grill:

- 400 g large shrimp (preferably Argentine);
- 2 tbsp. l. chili pepper;
- 2 tbsp. l. oregano;
- 2 cloves of garlic;
- 2 tsp.. orange peel;
- 2 tsp.. lime zest;
- 100 ml orange juice;
-. 100 ml lime juice

So, prepare shrimp





1. If you are using frozen shrimp, it is necessary to hold them in warm water for 1 hour, so they thawed. Then, remove the shell. Next - an incision on each ridge (incision depth should be no more than 2 mm), remove the intestinal vein and rinse under cool water
. 2. Mix in a blender chili, oregano, garlic, orange zest and lime, and orange and lime juices. Pour the marinade over the shrimp and leave in a cool place for 2-4 hours.
3. Put the shrimp on the grill and fry on each side on the hot coals of not more than 30 seconds, or until they turn bright pink. Care should be taken not to overexpose shrimp on fire - they should be juicy inside. Serve hot with toasted pita bread on the coals.





Ingredients:

- Bananas
- Chocolate
- Nuts
-
Marshmallow - Ice Cream (supply)

How to prepare:

Well, then do not need special tricks!
1. My bananas, make an oblong incision in the peel.
2. It can be a little stretch their banana and send it to the grill.
3. Then, when the banana will be half ready to send the remaining ingredients. It can be anything of your choice. For example, nut paste, chocolate pieces, nuts, marshmallow and other goodies.
4. Wait until all it is heated and melted.
5. Remove from heat and serve with ice cream scoop or as a standalone dessert!







To prepare a delicious dessert of pineapple on the grill, you must

-
Pineapple And all the things you want to try it with a bit of sugar

This can be:
- Nut butter
- Chocolate
- Ice cream
- Nuts
- Honey and syrups
- Puffed rice, etc. etc.

Options there may be plenty!





Cook and eat with pleasure!

: Chips

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