Potato barbecue recipe

Today. "Site" will share with you the recipe for a delicious picnic dish - kebab from potatoes. Surprisingly, only three ingredients can make a culinary masterpiece, which is eaten faster than kebabs from meat.





Potato barbecue You do not need to soak and marinate, it is prepared from inexpensive products and children like it very much. Lovers of nature, do not miss this simple and effective recipe!

As the main ingredient, you will need very small young potatoes, which are not very willing to buy and therefore often give for nothing.





The second important component of your dish is salted lard. Hot coals will melt lard, and it will impregnate potatoes with its taste and aroma. The resulting squarks will crunch deliciously together with a young potato.

The ingredients

• 1 kg of potatoes
• 300g lard
• salt and pepper

Preparation

1. Wash the potatoes well, do not peel them. Cut all eyes and make on the edges of the adhesives, so that the potatoes fit tightly to the pieces of lard.
   
   
   
2. Cut the lard into small pieces. There should be a little more than potatoes.
   
   
   
3. Dip the potatoes with cropped ends in salt.
4. Alternately string on the skewer lard and potatoes. There should be bacon around the edges.
   
   
5. On each potato, make incisions to the very shampoo with a step of 5-6 mm. After that, turn the skewer over and make incisions on the other side.
   
   
   
6. Grind potatoes with salt incisions.
   
   
7. Fry kebab from potatoes on coals, constantly turning over and checking readiness with a knife. Cooking time is 15-20 minutes.
   
   
   
8. When kebab Ready to remove the skewers from the fire. Bon appetit!
   
   
   

Bacon can be used instead of lard. With it, the aroma is more pleasant, but with lard, the potato flesh turns juicier.

Properly selected marinade will help to fully reveal the taste of meat. We offer you the 8 best marinades, with which your kebabs will turn into a work of culinary art.

If it is not possible to go out to nature, prepare a fantastically delicious barbecue in the bank! Who would have thought that a good barbecue can be cooked even without a fire?