407
How to cook chicken liver with onions
The liver is inexpensive and very tasteful offal. It can be cooked as you like, but today we will show you a special recipe.
Chicken liver in the oven
All the ingredients for this royal dinner are quite inexpensive. The most important thing is to stick to the recipe. Chicken liver in cheese oven He will be a frequent guest of your table, we guarantee!
The ingredients
- 600g chicken liver
- 200g semolina
- 250 ml of milk
- 1 bulb
- 500g carrots
- 300g champignon
- 3 tbsp vegetable oil
- 250g butter
- 1 tbsp breadcrumbs
- salt and pepper
- 150g hard cheese
Preparation
- First, you need to prepare the most important ingredient - the liver. It must be thoroughly washed, cleaned of veins and passed through a meat grinder.
- Now add salt, pepper, milk and manca to the liver mince.
- Onions and carrots must be cut and roasted in vegetable oil. Carrots can be rubbed on a large grater. It is advisable to cook vegetables separately so that they retain their taste and smell.
- Champignons finely cut and roast. For frying, use one spoonful of butter and one spoonful of vegetable oil.
- Now fill the form for baking half the liver mixture. Do not forget to lubricate the form with butter and sprinkle with crisps.
- Next, it is necessary to lay out onions, mushrooms and carrots in layers. Pour the second part of the mixture on top. Pour the liver with melted butter and sprinkle with grated cheese.
- Bake your liver for 50 minutes at 180 degrees. Bon appetit!
Here. How to cook chicken liver in the oven. The cooled dish can be stored in the refrigerator. It is perfect for mashed potatoes or pasta.
If you still have champignons and liver, you can make a chamomile salad. It is quite simple, but the pitch will definitely please the eye.
But this is how you can prepare a dietary version of chicken liver in a pan. We recommend it to all people with iron deficiency.
The liver goes well not only with mushrooms, but also with carrots in Korean. Try to make a salad with these ingredients.