“Berlin Liver” and How to Cook It with Music

Beef liver is an incredible product. Many people neglect it, believing that by-products are unworthy of attention. No way! Surely. liver It is undeniable - it contains a lot of substances necessary for a person. Champion in iron content, the liver contains little fat and is perfectly absorbed by the body.





Older people, pregnant women, children – these categories of the population are in great need of nutritious and healthy foods. Beef liver It will be a great addition to any garnish. 100 grams of liver contains almost a daily norm of all vitamins that are necessary for an adult.





Visually, the liver should be smooth and shiny. When choosing a liver, pay attention to the color - a homogeneous chocolate hue indicates the freshness and high quality of the product. Never buy. frozen liver. The bitterness of the accumulated bile and the unpleasant greenish color will beat even the best appetite.





The liver needs to be able to cook. The overcooked liver becomes too dry and resembles a rubber sole. Poorly fried causes unpleasant associations and has a repulsive raw taste. In order to get a perfect dish, you need to adhere to specific recommendations, and today the editorial board "Site" He'll tell you about them.





Better known as the liver in Berlin, beef liver with apples evokes pleasant thoughts about cold autumn evenings, cozy restaurants and an interesting company in which it is so great to dine with hearty, tasty dishes. To provide a unique autumn romance, you will need the following.





The ingredients

• 500g beef liver
• 2 green apples
• 1 head of onion
• 1 tsp sweet paprika
• 1 tsp curry
• 3 tsp salt
• 1/2 tsp black pepper
• 1/2 tbsp flour
• 1/3 tbsp vegetable oil

Preparation

1. Cut the liver into portion pieces. It is most convenient to work with thin slices.
2. The resulting pieces beat through a food film or a thin towel, collapse in flour. Pour vegetable oil on the pan, heat it on a large fire. When the oil starts to hiss, start roasting the pieces of the liver. First roast the liver to a ruddy crust on one side, then turn the pieces over, salt and roast on the other side.
   
   
   
   
3. Put the fried liver on a paper towel to drain the excess fat. At this time, cut slices of apples and roast them in the oil remaining from the liver. Make sure that the apples do not turn into gruel, just two minutes of frying.
4. Put the apples on a plate, cut the onion with semi-rings and roast it in the same oil, gradually adding sweet paprika, curry and black pepper. When the onion becomes a pleasant caramel color, remove the pan from the fire. Take out the form for baking and lay out the ingredients in this sequence: apples, liver, onions.
   
   
   
   
5. Warm the oven to 175 degrees and send the form into it for 5-7 minutes so that the liver is soaked in apple aroma and onion juice. Done! Serve the dish hot.

The editorial board is real magic. The dish is unusual, because the ingredients in it do not mix during cooking. But you should try at least one piece, you immediately realize that you will cook this dish constantly.





The more seasonings you put, the more saturated and sharper the taste of the liver will be. Experiment, share photos of your culinary masterpieces and be sure to throw your friends this amazing recipe.