How to learn how to cook a liver

Juicy and tender Berlin-style Leber Berliner Art is a classic German dish that is popular in restaurants around the world.





An unusual combination of roasted in flour liver, onions and caramelized apples will surely make some people love the liver, and others learn to finally cook it.

Liver with apples and onions Ingredients

• 400g chicken (beef) liver
• 2 apples
• 2 bulbs
• 60g butter
• 100g flour
• 1 tsp paprika
• 1 tsp curry
• 1 tbsp sugar
• salt and black pepper to taste

Preparation

1. Take the film off the liver and cut it in thin pieces. To make the pieces softer, you can soak the liver in milk.
   
   
   
2. Mix flour, paprika and curry in a bowl. Blow the liver in this mixture.
   
   
   
3. Cut the onions with rings.
   
   
   
4. Peel the apples and cut them in thin slices. Apples are the most common fruits in our latitudes, as well as a symbol of health and vitality. Their juicy and vitamin-rich fruits can be an excellent base for delicious and healthy salads.
   
   
   
5. Melt the butter in the pan. Add a spoonful of sugar.
6. Roast the apples in a mixture of oil and sugar until the golden crust.
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7. In the same pan, roast the onions softly.
8. In another pan, roast the layers of the liver in flour for 5-6 minutes on each side.
   
   
   
9. Put everything on a dish in this sequence: apples, liver, onions. Send the dish for 5-7 minutes in the oven, heated to 175 degrees.
   
   
   
10. Chicken liver with apples ready. Wait for it to cool down and enjoy. Bon appetit!
    
    
    

Biscuits in Berlin can easily feed even those people who do not like this product, because here it turns out to be very tender, juicy and unusually tasty.