Why I don't fry my liver, but cook only in a jar

I love the liver, but I haven’t tried it this way yet! How to prepare a liver jaredI heard from Olga Matvey. Thanks to an unusual combination of products and spices, the dish is spicy, tender and very tasty. It'll fit any side dish!

Today's edition. "Site" Share the preparation instructions pig-liver And onions in spices. You can bake in a pot, duckhouse or jar!



Liver with apples in a jar Ingredients

• 1 kg of pork liver
• 4 bulbs
• 3-4 apples
• 1 tsp salt
• 2 tsp paprika
• 0.5 tsp pepper
• 1-2 sprigs of rosemary
• 4 teeth. garlic
• pinch

Preparation

1. Grate the carrots. Clean the onions and cut with half rings. Cut the liver in small pieces, pour into a comfortable bowl.
   
   
   
   
2. Add salt, pepper, paprika, nutmeg and garlic to the liver. Garlic can be taken granular or fresh, passed through the press. Stir it well.
   
   
   
   
3. Apples (better variety "seven") cut slices. Combine the onions and carrots in one container. A little salt and stir.
   
   
   
   
4. At the bottom of the can, lay out onions with carrots, then a layer of apples. Pour vegetable oil, and then lay out a layer of liver. The liver is onion again. Take and continue to the top of the container. Olga Matvey has 2 layers of liver and onions. You can make onions smaller and livers larger. Add a sprig of rosemary. You can bake not only in a jar, but also in a caterpillar or in a pot. But there is no point in cooking this way - the taste will come out to others.
   
   
   
   
   
   
5. Cover the can with foil. Bake in the oven at 180 degrees for 40 minutes. Take out of the oven not immediately, let the dish cool, so that the can does not burst from the temperature drop.
   
   
   
   
6. That's it, apple-liver ready. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel Olga Matvey. Beautiful Olga, thank you for your work, all the recipes from your channel are obtained the first time and please with their taste and aroma!

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I also suggest you learn how to prepare a juicy and tender liver in Berlin (German Leber Berliner Art). This is a classic German dish that is popular in restaurants around the world!



The liver with apples in the jar comes out very juicy and appetizing. Serve this liver to buckwheat porridge or puree. By the way, you can make in advance preparations of such a dish and put in the refrigerator, and then, if necessary, bake.

I tried that. liver? If not, I highly recommend trying, but I advise you to take sour apples, you can also add prunes. It could be an interesting combination of tastes!