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Biscuit roulette recipe
Biscuit roll with cream can easily be found in any grocery store, but you can definitely cook it much more delicious! Today we will tell you how to do that.
The biscuit rolls came to us from Austria. For many years, such rolls are called Swiss. This name was fixed in the 1870s. Many English cookbooks of those years contain recipes with this name.
Of course, these old recipes are quite complex and the preparation takes a lot of time. So today we will tell you about a simpler and faster version of Swiss Roulette.
The ingredients
Preparation
Trust me, your biscuit roll will be much more appetizing than its store alternative. We advise you to try to create a similar roll with other types of jam and different types of cream. Biscuit dough is perfect for almost any cream. Although chocolate is a favorite of many housewives.
Such biscuit roulette can not only compete with products from the store to taste, but also in appearance it will also exceed all your expectations!
The biscuit rolls came to us from Austria. For many years, such rolls are called Swiss. This name was fixed in the 1870s. Many English cookbooks of those years contain recipes with this name.
Of course, these old recipes are quite complex and the preparation takes a lot of time. So today we will tell you about a simpler and faster version of Swiss Roulette.
The ingredients
- 3 chicken eggs
- 100g flour
- 125g sugar
- 25g starch
- 0.25 bag of baking powder
- 1 pack of cream
- 1 tbsp milk
- powder
- raspberry
- milk-chocolate
Preparation
- The first step is to separate the yolks from the proteins. Grind the yolks with sugar, and beat the proteins in a blender.
- Take a suitable container and mix in it flour, starch and baking powder. Carefully add the flour mixture to the yolks. Start stirring slowly from the bottom up, adding proteins.
- The tray is covered with oiled baking paper and pour the dough in a thin layer. Bake in an oven heated to 200 degrees for 20 minutes.
- After baking, put the dough on the towel. First sprinkle it with powdered sugar. Roll the roll with the towel and let it cool. While the roll cools, add milk to the cream and cook according to the instructions. Instead of a packaged cream, you can make an option according to one of our recipes. 320868
- When the roll is barely warm, unfold it, grease it with raspberry jam and cream. Turn again, but without the towel.
- The finished roll can be decorated with hot chocolate and powdered sugar if desired. Bon appetit!
Trust me, your biscuit roll will be much more appetizing than its store alternative. We advise you to try to create a similar roll with other types of jam and different types of cream. Biscuit dough is perfect for almost any cream. Although chocolate is a favorite of many housewives.
Such biscuit roulette can not only compete with products from the store to taste, but also in appearance it will also exceed all your expectations!