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How to prepare liver roll
Offal dishes are for an amateur, but if you like fried liver with onions, you will definitely appreciate our recipe. Today's edition. "Site" beautifully hepaticOne that needs to be mastered.
This time we'll cook the liver rolls in a pan. To do this, you need to fry pancakes from the liver and prepare the filling. Roulets made of delicate chicken liver are simply incredible, this snack will disappear from the table faster than everyone else.
Pancake ingredients
- 500g chicken liver
- 250 ml of milk
- 150g flour
- 1 onion
- 3 eggs
- 35 ml of vegetable oil
- 1 tsp salt
- 0.5 tsp pepper
Filling ingredients
- 1 onion
- 1 carrot
- 150g cheese
- 1 bundle of dill
- 300g mayonnaise
- 5 cloves of garlic
- salt
- peppery
Preparation
- Peel the onions and rub the carrots on a fine grater. On vegetable oil, fry the onions, and after a minute add carrots to the pan and roast another 1 minute.
- To taste salty and perchy onions with carrots and take off the fire. Put the vegetables on a napkin to absorb the excess fat.
- Rinse your liver in cold water and get wet with a paper towel. Grind the liver and bulb in a meat grinder or in a blender.
- To the crushed liver, add oil, eggs, flour. Then salt and pepper the mixture and stir the corolla until homogeneous.
- Lubricate the pan with vegetable oil and warm it up well. Fry pancakes from the liver to a golden color, try to make them as thin as possible.
- Mix mayonnaise with garlic through the press. Then rub the cheese on a fine grater and grind the dill. Stir everything.
- Paint on pancake mayonnaise filling and 2 tbsp of toasted vegetables.
- It remains to wrap the rolls and cut into small pieces or in half. Chicken liver roll I'm ready, enjoy your meal.
Such diner rolls can be done with any filling: with eggs and greens, with cheese, you can even with an omelet. So, did you want some delicate rolls of savory stuffing?