Instructions for preparing a three-layer cake

Old Tatar, my best friend's aunt, shared a family three-layer. Honestly, I haven’t eaten so much! Very gentle air dough, just melting in your mouth.

Filling with prunes and apricots turns out to be insanely aromatic and juicy, and the lemon layer harmoniously balances the sweet taste and gives a pleasant sourness. Not a cake, a dream!

Today's edition. "Site" He will tell you how to cook. tatar. How beautiful it is inside, the eye is happy!





Tatar three-layer cake Ingredients for dough

• 3 tbsp flour
• 200g butter
• 100 ml of milk
• 60g sugar
• 1 tsp baking powder
• pinch

Filling ingredients

• 250g dried
• 250g prunes
• 2 lemons
• 6 tbsp sugar
• 1 tbsp flour

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Preparation

1. To prepare the filling, trim the lemon on both sides, divide into 4 parts, pass through the meat grinder. Also grind separately apricots and prunes.
   
   
   
   
2. Add sugar and a tablespoon of flour to the lemon. Stir it well.
   
   
   
   
3. To prepare the dough, drop cold oil from the freezer in flour and sodium on a large grater until the formation of an oil-flour crumb. Set aside two tablespoons of crumbs to sprinkle the cake.
   
   
   
   
4. Add sugar, baking powder and salt to the dough. Stir and then pour the milk. Mix the dough. Put him together.
   
   
   
   
5. Transfer the dough on a table filled with flour, roll into a sausage and divide into 4 parts. One part should be slightly larger than the others.
   
   
   
   
6. Most of the dough roll out and lay out on the bottom of the form for baking so that there are also sides. The shape is lubricated with a small piece of butter or covered with a piece of parchment paper.
   
   
   
   
7. Distribute prunes at the bottom. Roll out the next piece of dough and lay out on the prunes, gently pressing the edges.
   
   
   
   
8. On the dough, lay apricots, evenly distributed over the entire surface of the dough. Cover the layer of dried apricots with the next layer of rolled dough, lay out the filling of lemon. Cover her with the last piece of dough. Put the rest of the crumb on top. 399769
   
   
   
   
9. Bake the cake in a preheated to 180 degrees oven for 45-50 minutes. Let the cake cool completely and then cut into pieces.
   
   
   
   
10. That's it, three-layer I'm ready with fragrant stuffing. Bon appetit!
    
    
    
    

Editorial advice I also suggest you find out the recipe for a lean pie with prunes. Except for plums, just a couple of ingredients!



With lots of stuffing and a lot of stuffing. tastefulThis cake will decorate any holiday. And now I bake it on Sundays for the joy of family and friends. Be sure to try cooking, you will not regret it!