Biscuit Roulette Recipe with Apples and Nuts Bashny.Net

Gentle, sour-sweet, fragrant apple roll made of biscuit dough does not require a large number of products, is fast in cooking and baked immediately with apple filling.





Thanks to nuts and lemon peel, filler It has an amazingly bright taste. This extraordinary delicacy is ideal for an evening tea party with friends.

Apple Roulette Ingredients for biscuit

• 120g flour
• 130g sugar
• 4 eggs
• 1 tsp baking powder
• 1 bag of vanilla sugar
• powder

Filling ingredients

• 800g apples (5 small)
• sugar
• half-peel
• 1 tbsp lemon juice
• Fruited walnuts to taste (if desired)

Preparation

1. Peel the apples off the peel and rub them on a large grater.
   
   
   
2. Excess juice. Add a grated lemon peel and a spoonful of lemon juice. Depending on the taste of apples (sweet or sour), add more or less sugar.
   
   
   
3. If desired, you can add crushed walnuts.
4. Start whipping eggs and gradually add sugar. After ten minutes, you should get a lush egg mass.
   
   
   
5. Ask for flour with baking powder and add vanilla sugar. Stir it.
6. Cover the pan with baking paper. Lubrication with vegetable or butter. Evenly distribute the apple filling on paper.
   
   
   
7. Put the dough on top of the filling.
   
   
   
8. Bake for 15-20 minutes in an oven heated to 180 degrees.
9. The finished cake is carefully laid out on the towel with the filling up and roll into a roulette.
   
   
   
10. Cut the edges of the roll, cut it into pieces and serve it to the table.
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11. Light biscuit roulette with apple stuffing ready. Bon appetit!

Pie "Apple horns" from a sweet yeast dough with the most delicate filling of stewed apples with cinnamon has an unusual look, is easily disassembled into portion pieces and will undoubtedly please with its taste the most fastidious sweet tooth!

Apples are a universal product. They can be used as the main ingredient in many dishes. Simple apple pie, appetizing tart and vertuta with apples - 3 apple treats that fall into the soul.