The sunless weather is the perfect time to do baking. The house will be warm, and the aroma of homemade pies will cheer up. Today's edition.
"Site" I've prepared a great one for you.
honey-apple-roulette for the gloomy autumn days. A juicy and soft roll with a pleasant spicy taste will not only satisfy hunger, but also save you from sneaking morons.
Yeast dough roll this
yeast-dough roulette Not as complicated as it seems at first glance. Yeast dough, from natural products and without any additives. And for filling you will need 10 apples, a handful of nuts, orange, honey and fragrant spices.
Test ingredients
- 400 ml of milk
- 14g dry yeast or 60g fresh
- 80g sugar
- 900g flour
- 2 eggs
- 2 tbsp orange juice
- 120 ml of vegetable oil
- 0.5 tsp salt
Test ingredients
- 10 apples
- 0.5 tbsp ground nuts
- 1 orange
- 0.5 tbsp. grapes without seeds or raisins
- 2 tbsp honey
- 0.5 tsp cinnamon
- 0.5 tsp ground cardamom
- 0.5 tsp ground ginger
- sugar
Preparation
- In warm milk dissolve the sugar. Pour the yeast and put for 15 minutes in a warm place.
- When the yeast swells, add the remaining liquid ingredients. Stir and add portions of sifted flour, mixing a soft, elastic dough. Cover the dough with a cotton towel and put it in a warm place for 1.5 hours. Do it twice during that time.
- While the dough fits, prepare the filling. Cut the apple core and cut them in thin slices. You can use the shredding.
- In apples add spices, honey, grapes (halves) and orange-peel. 619104
- Roll the dough into a layer 2-3 mm thick. On top of the dough, sprinkle with sugar if the apples are sour. Roll the roll and put it on a bowl oiled with vegetable oil. From the specified number of ingredients should get 2-3 rolls.
- Let the rolls come 20 minutes. Before you send them to the oven, grease them with a whipped egg.
- Bake the rolls in an oven heated to 180 °C, 40 minutes, then another 30 minutes at 120 °C.
Recipes for yeast rolls with apples Many, try to prepare this option. Good mood guaranteed!