How to make Dutch Easter bread paasbrod

Paasbrood is a sweet bread that is traditionally baked in Holland on the eve of Easter. The Dutch call it.bread? The highlight of this dish is in an abundant filling of almond paste, candies and dried fruits.





Dutch kulich is completely different from our cakes, but can serve as an excellent addition to the festive meal. Checked out: it does not last long on the table.

Holiday Bread Ingredients for Opara

• 2–3 tbsp starter starter
• 200g wheat flour
• 200g room temperature water

Test ingredients

• 400g wheat flour
• 200g leaven (opar)
• 150 ml of milk
• 50g butter
• 1 egg
• 1 tsp sugar
• pinch

Ingredients for almond paste

• 150g peeled almonds
• 100–150 g of sugar
• juice
• 2 yolks

Filling ingredients

• 200g raisins
• 50g dried cherry
• 100g candied
• 50g walnuts

Preparation

1. To prepare ovary, put in a bowl 2-3 tablespoons of sourdough, add water, mix.
   
   
   
2. Pour the sifted flour and stir it again. Cover the film and leave to mature until the opara increases in volume by 3 times.
3. Heat the milk and add butter to it. Stir until the oil dissolves.
   
   
   
4. Put the finished steam in a bowl and pour milk and butter. Stir until homogeneous, add egg, salt, sugar, sifted flour.
   
   
   
5. Mix soft homogeneous dough. Put it in a bowl lubricated with vegetable oil, cover it with film and leave it for 3-4 hours.
6. In the meantime, make almond paste. Pour raw almonds with boiling water, and after 30 minutes clean it of the skin. Grind the peeled almonds in a blender.
   
   
   
7. Mix the crushed almonds with sugar, pour freshly squeezed lemon juice and two egg yolks. Stir it to uniformity.
   
   
   
8. Soak the raisins in boiling water for 30 minutes, then dried on a paper towel. Cut the walnuts with a knife. Cut the dried cherries into small pieces. Mix in a bowl of dried fruit, candied fruit and nuts.
   
   
   
9. Place the dough on the working surface sprinkled with flour. Roll it into a rectangular layer.
10. Put on the dough stuffing of nuts, candies, raisins and cherries. Spread it over the surface.
    
    
    
11. Fold the dough in several layers so that the entire filling is inside.
    
    
    
12. Mix the dough. Sprinkle the flour, cover it and leave it for 10 minutes.
    
    
    
13. Then lay the dough on the parchment and stretch your hands into an oval layer.
14. Put almond paste in the middle of the layer. Cover the paste on both sides with a dough and gently pinch the edges.
    
    
    
15. Carefully turn the blank kulich seam down. Put it together with the parchment on the pan. Leave it for 1 hour.
16. Before baking, grease the cake with milk. Bake it in a preheated to 180 degrees oven for about 35 minutes.
    
    
    
17. Another hot cake with butter. If you wish, you can sprinkle it with powdered sugar.
    
    
    
18. Dutch dry-fruit ready. Bon appetit!

Now there are a huge number of recipes for cooking cakes. Sometimes it is quite difficult to choose the best, and there is no time to try at the same time. From all the variety of editorials "Site" I've identified one of the most convenient recipes and hastens to tell you how quickly to bake a good Easter cake.

We recommend to prepare for the festive table Italian Easter cake "Panetton". It is made easy by the air structure of the test. Every piece just melts in your mouth.

We collected a selection of non-standard ideas for decorating Easter cakes. Try to make them special, bright and incredibly beautiful this year. May the bright Easter holiday leave only the warmest memories!