45
How to prepare a biscuit roll
How to diversify breakfast? Biscuit roulette The best choice for the whole family, especially for children. We offer a recipe for a delicious, elastic and lush roll of biscuit cake with a delicate creamy curd. Cooked with their own hands, such a dessert will eclipse any store option.
You'll spend less than an hour cooking it. It is very simple: do as described in the recipe, and you will get the perfect roll! With such a treat, the usual tea party will turn into a holiday.
Biscuit roulette at home Ingredients
Preparation
Editorial advice If you use baking paper for baking a cake, then you need to grease it abundantly with vegetable or butter. Then it is also abundant to sprinkle flour, shake off the excess flour, pour the dough, straighten and then bake the cake. The finished cake is flipped onto a clean kitchen towel with a sheet of parchment up, wet the paper lightly with water and take it off while the baking is hot. This method will help remove even the most hopelessly burned crust.
Delicious biscuit roulette It’s as sweet and airy as a snowball! Children will not even notice in it so not their favorite cottage cheese. And if you are on a diet, then an unusual cottage cheese roll with banana filling will definitely please you.
DepositPhotos
As you can see, cooking a dish with a beautiful whirlwind inside is not at all difficult. Why don't you try some delicious potato rolls as a soup snack?
You'll spend less than an hour cooking it. It is very simple: do as described in the recipe, and you will get the perfect roll! With such a treat, the usual tea party will turn into a holiday.
Biscuit roulette at home Ingredients
- 4 eggs
- 4 tbsp very hot water
- 120g sugar
- 70g wheat flour
- 50g potato starch
- 1 tsp baking powder
- 200g soft cottage cheese
- 100 g sour cream 30% fat
- 100g butter
- 5 tbsp condensed milk
Preparation
- Warm the oven to 180 degrees. Mix flour, starch and baking powder in a bowl. 690544
- In a separate container, break the eggs and beat them with a mixer with very hot water until large bubbles appear. Add the sugar and whip it again. Then add the flour mixture and stir with a spoon.
- Oil the batter, pour the dough on it and send it to the heated oven for 12 minutes.
- While the cake is baked, prepare the cream. To do this, mix soft cottage cheese with sour cream, condensed cream and butter. Hit with a mixer or blender and put the mass in the fridge.
- The finished cake was removed from the oven, turn it over on a powdered sugar towel or silicone mat and roll into a loose roll with a towel. Let me cool down for a few minutes.
- Cooled cake gently spin, lubricate with filling, roll again, wrap with food film and put in the refrigerator for 2 hours.
- You can pour chocolate on the roll or sprinkle powdered sugar for beauty. Cut the finished dessert into pieces and serve it to the table. Bon appetit!
Editorial advice If you use baking paper for baking a cake, then you need to grease it abundantly with vegetable or butter. Then it is also abundant to sprinkle flour, shake off the excess flour, pour the dough, straighten and then bake the cake. The finished cake is flipped onto a clean kitchen towel with a sheet of parchment up, wet the paper lightly with water and take it off while the baking is hot. This method will help remove even the most hopelessly burned crust.
Delicious biscuit roulette It’s as sweet and airy as a snowball! Children will not even notice in it so not their favorite cottage cheese. And if you are on a diet, then an unusual cottage cheese roll with banana filling will definitely please you.
DepositPhotos
As you can see, cooking a dish with a beautiful whirlwind inside is not at all difficult. Why don't you try some delicious potato rolls as a soup snack?
Budget repair of the apartment with their own hands
Instructions for the manufacture of bead brooches