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Biscuit roll that is baked with apricots
July is in full swing and apricots can be bought at any supermarket or market. Pleasant color, strong aroma and delicate taste make them a welcome ingredient in many desserts. When guests are already on the doorstep, I am rescued by lazy pastries with apricots - a delicate biscuit roll that will make your tea party cozy and delicious in the summer.
Baking with apricot Ingredients
Preparation
If you liked our pastry with apricots, learn how to make an apricot cake from sand dough and sour cream from the champion of Russian confectionery Alexander Seleznev.
Baking with apricot Ingredients
- 500g apricots
- 5 eggs
- 150g sugar
- 150g flour
- 10g vanilla sugar
- 1 tbsp powdered sugar
- pinch
- pottery
Preparation
- Cut each apricot in half, remove the bone and divide into 3-4 slices. Do not rush to throw out the bones, we will tell you about their benefits and use.
phere - Cover the bowl with baking paper and evenly distribute sliced apricots over it.
- Blow in a bowl of eggs with salt and vanilla sugar until lush foam.
- In three doses, continuing to whip, pour sugar. The mass should whiten and increase in volume by about 3 times.
- In three doses, apply to the downed mass of flour. In order not to disturb the splendor of the biscuit, stir the dough with neat movements of the shoulder blade.
- Pour the resulting dough on the pan so as to cover all the apricots. Straighten it with a spatula.
- Send the bowl to the oven, heated to 180 degrees, for 20 minutes.
- Get the paper biscuit off the hot babe.
- Cover the paper and turn it over gently. Take off the paper on which the biscuit was baked.
- Straight hot, roll it into a roll with the rest of the blank paper.
- Leave it to cool down.
- Cooled roll is decorated with powdered sugar or melted chocolate.
- The finished roll turns out bright and airy, smells amazing and will surely please your friends and family. You can read more about the recipe by watching this video.
If you liked our pastry with apricots, learn how to make an apricot cake from sand dough and sour cream from the champion of Russian confectionery Alexander Seleznev.
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