Summer cake with apricots and cottage cheese with almost no dough, holiday option

This pie. cottage cheese It will definitely give you and your home a summer mood! It comes out bright, fragrant, beautiful in the section, and most importantly, this cake is easy to prepare. The dough in it is crispy, sandy, and the curd filling itself is neutral, it is perfectly combined with the sweetness of apricots.

Well, if you want to bring this recipe to the ideal, prepare this cream from jam: jam + cocoa + butter. Bring everything to a boil and melt, it will be a bath of jam!

Today's edition. "Site" Share the preparation instructions summer-cake with apricots. Holiday option!



Pie with cottage cheese and apricots Ingredients for dough

• 180g flour
• 1 egg
• 1 yolk
• 50g sugar
• 75g cold butter
• 180g flour
• 1 tsp baking powder

Filling ingredients

• 300g cottage cheese
• 100g fat cream
• 25g starch
• 80g sugar
• 1 egg
• 1 protein
• vanilla
• apricot

Preparation

1. Sip the flour in advance, and then mix with baking powder. Cut the cold butter in pieces. Grip the flour and butter into the crumb with your hands or with a food processor.
   
   
   
   
2. Add an egg and yolk to the dough. Stir and then put the dough in a lump. Put the dough in a baking mold covered with parchment paper. The dough is distributed evenly in shape, form high (at least 4 centimeters) sides. Put the dough in the fridge for half an hour.
   
   
   
   
   
   
3. For stuffing In a deep bowl, pour cottage cheese, sugar, add egg and protein, starch and vanillin (can be replaced with vanilla sugar), as well as cream or sour cream. Break it with a blender. You should end up with a homogeneous cream-like mass.
   
   
   
   
4. Wash the apricots, dry them, cut them in half, remove the bones.
   
   
   
   
5. Put the apricots on the stuffing. Bake the cake in a preheated to 180 degrees oven for 45-50 degrees. Cool the cake in shape, as the filling is very tender.
   
   
   
   
6. That's it, apricot ready. Bon appetit!
   
   
   
   

I also suggest to get acquainted with the recipe of Tuscan corn pie with apricots. He combined the bright shades of corn flour, the aroma of orange peel and the soft tenderness of juicy apricots!



By the way, here's another one for you. sand-dough: 100 grams of butter is 1 egg, a teaspoon of baking powder, 50 grams of sugar and 220 grams of flour. The cooking principle is the same as in the recipe above.

Chicken cake. And apricots come out fragrant and moderately sweet. Apricots in baking can be replaced with peaches if desired. This cake can be easily given to children for breakfast, as the ingredients in it are not only tasty, but also useful!

What do you think is the best drink to serve apricot pie with?