It's time to bake French apricot pie, the best delicacy in midsummer

This summer, I discovered a real culinary miracle, and that's -- sandcake with apricots, raspberries and almonds. The recipe was looked at by my favorite culinary master, Tatiana Shpilko, for which she is very grateful.

Today's edition. "Site" He will tell you how to cook. apricot with fragrant cream "Franjipan" (from almonds with sugar) at home. French grace in every piece!



Sand cake with apricots Ingredients for dough

• 240g flour
• 1 egg
• 0.5 tsp baking powder
• 60g sugar
• 120g butter
• pinch

Almond cream ingredients

• 60g roasted almonds (or almond flour)
• 60g sugar
• 1 egg
• 60g butter
• 1 tsp vanilla extract

Filling ingredients

• 400g apricots
• 0.5 tbsp raspberries
• 2 tbsp almond petals

Preparation

1. For cooking. sand-dough Mix sifted flour with baking powder. In a separate container, mix pieces of softened butter with sugar and a pinch of salt. Please note that sugar does not dissolve completely.
   
   
   
   
2. Add the egg and keep whipping, then add the baking powder flour into two approaches. Stir first with the mixer and then with your hands. Put the dough in a lump. It should be soft and not sticky dough. Before rolling, you can cool the dough in the refrigerator for 15 minutes.
   
   
   
   
3. Roll the dough into a layer (about 0.5 mm thick) and lay out in a baking mould, form sides (about 3 cm). Cut the dough in random places with a fork. Put it in the fridge for half an hour. You can prepare such dough in advance and store it in the refrigerator or freezer.
   
   
   
   
4. For cooking. Francispan cream (almond cream) in the bowl of the blender send almonds with sugar and beat everything to crumbness. Add soft butter, egg and vanilla extract. Strike it to uniformity.
   
   
   
   
5. Wash the apricots, cut them in slices, remove the bones. Put 2/3 of almond cream on the sand dough, evenly leveling it over the entire surface of the form, lay out slices of apricots on the cream. Grease the apricots with residual cream. Put raspberries between the slices of apricots.
   
   
   
   
6. Bake in a preheated to 180 degrees oven for 45 minutes. 5-7 minutes before ready sprinkle the cake with almond petals or crushed almonds.
   
   
   
   
7. Before you cut the cake, cool it. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel Tatiana Shpilko. Beautiful Tatiana, thank you for such affordable and useful recipes!

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Editorial Board I also suggest to get acquainted with the recipe of Tuscan cake made of corn flour with apricots. Airy, crumbly, moderately sweet, it combines bright shades of corn flour, the aroma of orange peel and the soft tenderness of juicy apricots!



Ripe apricots, raspberries and almond cream on a crispy sand dough is something. I highly recommend trying this French sand cake with apricots. Its taste and aroma will delight even the most sophisticated gourmet!

By the way, from this sand dough comes out cracker. Save the recipe, you won't regret it!