From 2 kg of apricots rolled 5 half-liter jars of juice with pulp for a test, velvet drink conquered the family

Do you know what to do next weekend? We suggest we make fragrant. apricot juice for winter. It is a natural drink without any harmful additives. What a hue and smell it is. As if the fruits were gathered in the best gardens of the world. In winter, a glass of such juice in a matter of seconds will improve your mood and remind you of warm days.



Apricot juice for the winter For the preparation of such juice will need everything three-ingredient. These, of course, are apricots, water and sugar. But try to be as responsible as possible in choosing such beautiful fruits. Perhaps you can choose sweeter varieties. The natural sourness of apricot is sometimes not to everyone's taste.



The ingredients

• 5kg apricots
• 5 liters of water
• 650g sugar

Drink a shade of gold Preparation

1. Prepare a voluminous pan for making apricot juice. Fruits thoroughly washed, removed the bones and divided into two halves. Put the apricots in a pan and pour water. It is necessary that the water is 2-3 cm covered fruit-piece.
2. You need to boil apricot juice on medium heat, stirring periodically. The foam, which will begin to collect in a pan, is not necessary to collect at this stage of cooking. Bring the apricots to a boil and temporarily turn off the fire. Fruits should be soft.
3. Wait until the apricots cool a little, then grind half the fruit with a submersible blender. This will speed up the process of filtering the juice. But if there is no blender, then you can immediately start grinding apricots through a sieve.

The sieve does not have to have the smallest cells. Rub it. pureeusing a ladle or a wooden spoon. The process itself will not take much time, and the waste after apricots will remain very little. Estimate the density of the future juice. If you want it to be more liquid, add more water if necessary. Lemon juice or citric acid is not recommended to add, since apricots and without this have a decent natural acid. Sugar can also be added a little more. Adjust the taste of the juice yourself. It is not necessary to sterilize juice cans, whereas lids are desirable. Juice, which has already added sugar, again bring to a boil and collect the resulting foam. Brew an apricot drink for about 5 minutes.



Sweet apricot juice for the winter spill hot drink into jars and leave it to cool at room temperature. No additional manipulation is required. For example, you do not need to wrap banks or turn them over. They are stored without problems in a normal room, not in a cellar or basement. But you still need to avoid direct sunlight on juice-bank.



Apricot juice is ready for winter. From this amount of fruit can get about 9 liters. refresher. Ideal for those who are nostalgic for the hot summer in winter. No need to spend a lot of money on purchased juices that contain incomprehensible chemistry. I'm sure you'll want to make that juice many more times.