Juice therapy diabetes

The use of juices for therapeutic purposes is one of the branches of naturopathy. Diabetes mellitus is a disease in which the diet, including the use of drinks, is particularly important for health.

What is so healthy juices? According to many nutritionists, 1 glass of freshly prepared juice may provide the daily vitamin and mineral needs of the organism. This is not surprising, because the juices contain vitamins in large quantities and digested for 10-15 min.





Diabetes recommend the following drink:

• tomato juice,
• juices of sour-sweet berries and fruits without sugar,
• infusion of a dogrose without sugar.

To have fun and extract the maximum benefit from juices, you should follow certain rules of cooking.

1. Juices you should drink for 10 minutes after their preparation. In this case, you will get almost all the vitamins and minerals that are contained in this useful product. Better to drink them in small SIPS, moistening with saliva. Good for this wines.

2. The most useful juices – juices with pulp, the so-called muddy juice. They contain a large amount of a substance that prevents the destruction of vitamin C (ascorbic acid). However, in some diseases of the stomach and intestines, respiratory diseases juice should be filtered.

3. Fruits and vegetables are cut just before juicing.

4. Juice stone fruit (plums, apricots) with any other juices can not be mixed. You can only mix juices pome fruits (apples).

5. Lethargic and spoiled fruits and vegetables cannot be used for making juices.

That's one of the recipes for tasty tomato juice:

• for 5-10 minutes before drinking a glass of juice to put 1-2 minced cloves of garlic, then the juice to drain. This recipe will suit those who like to drink tomato juice with salt (use garlic salt not needed).

Rosehip is known to all as the plant, the fruits of which contain large amounts of vitamin C necessary for the body to maintain immunity and fight infections. The rosehip contains vitamin C 5 times more than lemon. Beverages: rose hip increase the body's resistance and efficiency.

Rosehip has antiatherosclerotic, antiscorbutic, diuretic and bactericidal action.

In a properly prepared beverage fails to maintain a high ascorbic acid content, making it as useful as possible. For this purpose it is not necessary to grind the fruits.

• Need 25-30 whole berries brew 1 liter of boiling water and leave in a thermos for 7-8 hours (or overnight). As flow of the broth in a thermos, you can pour boiling water for 4-6 days.

For fast preparation of abeverage of crushed berries.

• In this case, 10 berries taken 1 Cup of boiling water.

It is very important to prepare beverages from the hips in an opaque dish, for example in a thermos. Otherwise vitamin C is very quickly destroyed the light, and the drink loses its healing properties.

A drink made from 1 tbsp. spoon hips, brewed 1 Cup boiling water, satisfies daily requirement for ascorbic acid.

You can prepare a variety of teas from a mixture of rosehips and other berries.

Tea from dried rose hips and Rowan:

• 1 part rose-hips and Rowan berries mix. 1 tbsp. spoon mixture pour 1 Cup of boiling water. Infuse 1 hour in the heat. Take 1/2 Cup 3-4 times a day.

Tea made from rose hips and dried black currants:

• 1 part rose-hips and berries of black currant. 1 tbsp. spoon mixture pour 1 Cup of boiling water. To insist 1 h. Take 1/2 Cup 3-4 times a day.published

 

The materials are for informational purposes. Remember, self-life-threatening, for advice regarding the use of any medicines and methods of treatment, contact your doctor.

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: //www.redov.ru/zdorove/diabet_luchshie_recepty_narodnoi_mediciny_ot_a_do_ja/p4.php#metkadoc9