The best thing to do with the abundance of fruits and berries in the summer is to make a delicious dessert. In the hot season, light desserts are especially relevant, which attract tender taste and weightlessness. Today we will tell you how to prepare a weightless delicacy from apricot puree.
Sambuk apricot dessert is a light dessert based on fruit puree whipped with egg whites and gelatin. Usually it is prepared from apples or plums, but nothing prevents you from cooking delicious apricots.
The ingredients
- 500g apricots
- 2 eggs
- 100g sugar
- 2 tsp gelatin
Preparation
- Wash the ripe apricots and cut them in half, extract the bones.
- Transfer the apricots into a saucepan and add 3 tbsp of water. Cook apricots on an average heat of 10-15 minutes until soft.
- Soak the gelatin in 2 tbsp. l. of cold water and leave for 10 minutes, then paint it in a water bath.
- Cool the apricots and wipe them through a sieve, you can grind in a blender.
- Separate the proteins from the yolks. Yolks here are not needed, and squirrels beat in a persistent foam.
- Do not stop whipping proteins, add apricot puree to them.
- Pour the gelatin gradually and mix it again.
- Put it down. gelatin For dessert glasses and put in the refrigerator for 3 hours. The frozen dessert can be decorated with pieces of apricot and mint leaves.
Now you'll know for sure,
What to cook from apricots for dessert. Fans to enjoy a natural homemade dessert, we recommend cooking berry jelly without additives. The most popular product in summer is ice cream, but if you are afraid of catching a cold throat and can not resist filling, this dessert is for you.
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