How to make an apricot dessert

The best thing to do with the abundance of fruits and berries in the summer is to make a delicious dessert. In the hot season, light desserts are especially relevant, which attract tender taste and weightlessness. Today we will tell you how to prepare a weightless delicacy from apricot puree.





Sambuk apricot dessert is a light dessert based on fruit puree whipped with egg whites and gelatin. Usually it is prepared from apples or plums, but nothing prevents you from cooking delicious apricots.





The ingredients

• 500g apricots
• 2 eggs
• 100g sugar
• 2 tsp gelatin

Preparation

1. Wash the ripe apricots and cut them in half, extract the bones.
2. Transfer the apricots into a saucepan and add 3 tbsp of water. Cook apricots on an average heat of 10-15 minutes until soft.
   
   
   
   
3. Soak the gelatin in 2 tbsp. l. of cold water and leave for 10 minutes, then paint it in a water bath.
4. Cool the apricots and wipe them through a sieve, you can grind in a blender.
   
   
   
   
5. Separate the proteins from the yolks. Yolks here are not needed, and squirrels beat in a persistent foam.
   
   
   
   
6. Do not stop whipping proteins, add apricot puree to them.
7. Pour the gelatin gradually and mix it again.
8. Put it down. gelatin For dessert glasses and put in the refrigerator for 3 hours. The frozen dessert can be decorated with pieces of apricot and mint leaves.

Now you'll know for sure, What to cook from apricots for dessert. Fans to enjoy a natural homemade dessert, we recommend cooking berry jelly without additives. The most popular product in summer is ice cream, but if you are afraid of catching a cold throat and can not resist filling, this dessert is for you.

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