Reception of domestic chebureakov

Chebureki is a popular street food. This is a great snack that is not really difficult to make at home.

Delicious homemade chebureki



The beauty of chebureks is that the dough for them is very simple. The main problem is not its ingredients, but to roll it out as thinly as possible.





The most. delicious homemade cheburek - with meat. However, today we will tell you how to prepare them with a more topical pumpkin.





The ingredients

• 750g flour
• 250 ml of water
• 2 tbsp vegetable oil
• 1 tsp salt
• 800g pumpkin
• 1 large bulb
• 3 cloves of garlic
• pepper
• coriander

Preparation

1. Boil the water. Ask for flour in a container, add boiling water, salt and oil to it. Mix the dough. We advise first to mix the ingredients with a spoon, and then knead with your hands. Let the dough brew for half an hour.
   
   
   
   
2. Cut the pumpkin, put on the onions and garlic. Roast the onion to a golden color, then add a pumpkin to it. Pour quite a bit of water and pumpkin carcass until soft. At the very end, add pepper, salt, coriander and garlic.
   
   
   
   
3. Divide the dough into 14 equal parts and roll well. Put the filling on one part, and cover the top with another layer of dough. Carefully connect the edges and cut straight with a roller for the test. Repeat 7 times for each cheburek.
   
   
   
   
4. Well warm up the pan with vegetable oil. Roast the cheburek on both sides on a small fire. After frying, put them on a paper towel to let the excess oil soak up.
   
   
   
   

You're gonna make it. cheburek. The family will be thrilled. Guarantee!

Remember that you can experiment with stuffing any way you want. The most delicious fillings are pumpkin, bean and mushroom.





If you have problems with the preparation of the test, you can safely open our article with detailed instructions!





But from the remnants of pumpkin, we advise you to prepare pumpkin candy, the best summer sweetness for children. They can also be safely added to the dough for sweet baking.