How to make chevrek from zucchini

Baking from zucchini is useful and interesting to taste, but housewives rarely cook it if they do not know the recipes. For example, I did not have to try zucchini at a party.

Therefore, I hasten to share the secret of cooking an unusual dish. The main ingredient, you guessed it, is zucchini. Cooking this dish is easy and also budget.



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Juicy Chebureka Ingredients

• 500g zucchini
• 2 bulbs
• 2 tbsp dill
• 350 ml of milk
• 2 eggs
• 350 ml of milk
• 250g flour
• 400g pork
• 70 ml of vegetable oil
• salt and pepper

Preparation

1. Sodium on a fine grater of zucchini. Finely cut 1 bulb or grinding in a blender, then the dough will turn out more tender. Beat the milk with eggs, spices and vegetable oil. Mix everything, add flour and dough.
   
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2. Cut the second bulb and roast it. Boil the meat and pass through the meat grinder. Then mix everything to make it work. cheburek.
   
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3. Warm the pan, lubricate it with oil and immediately put a portion of dough on it. Spread it all over the pan like you're frying pancakes.
   
   
   
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4. On one edge of a squash pancake, place the filling. Second cover it when the pancake is roasted from below. Push the edges.
   
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Instead of meat, boiled eggs with garlic can be used as a filling, to taste almost the same as with boiled pork. Of the ingredients from chebureks, almost nothing remains in these products, but it is difficult to determine this by taste.

To dough, which is usually prepared for chebureks only from flour, turned out to be crispy, it is fried in a large amount of oil.

Chebureki juicy and crispy This is due to the fact that zucchini let the juice. They do not swim in oil during frying, they are low-fat, dietary, but with a crust.



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Fortunately, now zucchini are sold all year round and at an affordable price. These are starchy vegetables, so they are good for the test. And they are viscous, which makes them an excellent base for a variety of pancakes.

More recipes for dishes that can be prepared from zucchini, see in our articles. Follow the links.