What kind of workpiece to make from squash

No zucchini in the summer. There's so much to cook! But what about in winter when seasonal vegetables are carrots and cabbages?

The gifts of nature should be used to the maximum and harvested for the future. When you find it in winter! Zucchini is perfect for cooking. wintertime. Cheap, tasty, and no need to sterilize anything.





Winter snacks What to make from zucchiniExcept caviar? Not every hostess has the patience to tinker with blanks. When zucchini season is in full swing, quick recipes with minimal time are a priority. One of them is zucchini "Yurcha."

You can use not only young fruits, but also overripe with a thick skin. In any case, zucchini are not boiled, they are crispy and sweet. Cook the workpiece multicook (then further sterilization is not required) and hot roll in cans.





The snack is perfectly stored until the new harvest and in the cellar, on the balcony, and in the closet. No special storage conditions are required. Of 3 kg of zucchini, exactly 10 half-liter jars are obtained, a little remains for trial.

In addition, zucchini according to this recipe can be prepared for dinner. In this case, do not add vinegar, and the portion of vegetable oil was reduced by half.

The ingredients

• 3kg zucchini
• 1 kg of peeled Bulgarian pepper
• 1kg tomatoes
• 200g parsley
• 2 large heads of garlic
• 350 ml of vegetable oil
• 200g sugar
• 80g salt
• 100ml vinegar
• 12 peas of black pepper
• 5 peas of sweet pepper

Preparation

1. Wash vegetables and greens thoroughly, peel the garlic. Swabs (if overripe) peel off the peel and remove the seeds. Cut the tomatoes from the peduncle.
   
   
   
   
2. Tomatoes, parsley and garlic pass through the meat grinder. Cut zucchini with small cubes or circles, pepper with semi-rings.
3. Put the tomato mixture on the fire, add salt, sugar and spices. Wait until it boils and pour the vinegar.
4. Throw zucchini and pepper in the boiling vegetable marinade. Cook on an average heat for 60 minutes. Stir periodically so that it does not burn.
   
   
   
   
5. If you plan to cook multicookReduce the number of ingredients in half. Load everything into the bowl at once and cook in Ragu or Squeeze mode until ready. So that the mass does not stop boiling while you pour it into cans, turn on the “Heated” or “Fryture” mode.
6. Clean cans and lids sterilize in any convenient way for you. Put the hot vegetable mass in dry cans and roll with hot covers.
   
   
   
   
7. Turn it over, wrap it in a warm blanket and let it cool. 538644
   
   
   
   

Another recipe for a delicious winter salad is spicy sweet squash with French mustard. Vegetables are cut in circles and put in jars in raw form. Pour marinade and sterilize for only 5 minutes.

For lovers of juicy and healthy summer vegetables "Site" There are 10 proven recipes of squash dishes that are worth cooking this season. Get the notebook!

Loved it. zucchini? Share it with your friends!