Canned zucchini recipe

The markets are full of vegetables. They're already showing up in the gardens. This means that it is time for preparations, active canning.

Let's look at the zucchini. Their season is in full swing. From fresh you can make caviar, delicious stew, pancakes, snacks. And also to twist for the winter in various ways.

We offer you a very unusual recipe for harvesting squash for the winter. If you follow it, you can get vegetables that are very similar in taste to salted mushrooms, turn your zucchini into zucchini.





DepositPhotos Squash Salad for Winter Ingredients

• 3kg zucchini
• 3 big carrots
• dillbundle
• 0.5 cups of vegetable oil
• 0.5 cup chopped garlic
• 0.5 cup vinegar
• 2 tbsp salt
• 1 tbsp pepper
• 0.5 cups of sugar

Preparation

1. Wash the zucchini, dry them and cut them with cubes about 1 x 1 centimeter or thin half circles. Put the zucchini in a big bowl.
   
   
   
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2. Peel the carrots and cut them in circles. Dill umbrellas or dill grind as small as possible. Add everything to the zucchini.
   
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3. Stir everything, adding salt, pepper, sugar, passed through the press garlic, vinegar, vegetable oil. Leave the mixture for three hours to soak in the gas station.
   
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4. Sterilize the banks. Fill them with zucchini salad, cover them with lids. Then sterilize the salad for another 15 minutes. Then sunset. Turn the banks over. When cooled, move to a dark cool place for storage.
   
   
   
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Zucchini salads for the winter The most delicious. Because the taste of vegetables is soft, gentle, not spicy, unlike salads from pepper, tomatoes, eggplant and other seasonal vegetables.

This one zucchini It looks like a mushroom honeycomb. With mashed potatoes, buckwheat or bread, he'll go hurrah. It can also serve as a snack at feasts.



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Find out more good recipes for canning vegetables from our articles. Follow the links.