Recipe for stuffed zucchini flowers

If you still think that zucchini No surprise, so it’s time to learn a new recipe. But the recipe is not just from squash, but from squash flowers! In Turkey and Italy, they are sold in the grocery market and in supermarkets. Flowers are fried in clay, baked, and, of course, stuffed.

Stuffed zucchini flowers - A real Italian chic! Indescribably beautiful and delicious. And tonight. "Site" It will teach you how to cook this amazing dish.





What to make of zucchini The same way you can stuff pumpkin flowers, patissons, watermelon, melon. But you don't have to cut it off. For our dish, you will need flowers without an ovary - empty flowers. You need to collect them in the morning before they open. And how to recognize empty flowers, look at the picture.





Stuffed zucchini flowers Ingredients

• 40-50 zucchini flowers
• 1.5 cups of rice
• 2-3 tomatoes
• 2 medium bulbs
• 7-8 cloves of garlic
• 2 tbsp tomato paste
• 100ml cream
• 1 lemon or 50ml pomegranate juice
• 3 tbsp vegetable oil
• 1 tbsp dry Italian herbs (mint, pepper, paprika, rosemary, oregano)
• fresh greens (parsley, mint, rosemary)
• salt

Preparation

1. Wash the flowers under running water. Take out the pestiles and stamens.
   
   
   
   
2. Wash the rice several times in cold water. Sodium tomatoes on a large grater. Grind the onions, garlic and greens.
3. Mix rice, vegetables, greens, spices, tomato paste, 2 tbsp vegetable oil and juice of half a lemon. Send the stuffing and let me stand for a while to absorb the liquid.
   
   
   
   
4. Thoroughly stir your hands, carefully start the flowers with filling and close the petals.
5. At the bottom of the pot with a thick bottom pour a couple of spoons of vegetable oil, 1 tbsp. l. tomato paste, cream and juice of half a lemon. From above carefully and as tightly as possible lay flowers.
   
   
   
   
6. To the top pour the flowers with water and a little salt. Cover it and put it on the fire. After boiling the carcass over a slow heat until the rice is ready. Serve with cream sauce. Bon appetit!
   
   
   
   

Flowers of zucchini in a box with filling Ingredients

• 10 zucchini flowers
• 80g soft cottage cheese
• 100g hard cheese
• 2 cloves of garlic
• dill
• 35g flour
• 2 eggs
• 1 tbsp vegetable oil
• pinch
• salt, spices to taste

Preparation

1. Remove pestiles and stamens from the flowers and wash them under running water. Let me drain the extra liquid.
   
   
   
   
2. Sod the cheese on a fine grater and mix with cottage cheese, chopped dill, salt and spices.
3. Mix the yolks with flour, add 1 tbsp. l. vegetable oil, salt and a pinch of soda. Whip the squirrels in a lush foam and add them to the lime. It's got to be very lush.
4. Fill the flowers with stuffing, close the petals and perch in the clay. Roast on both sides in a hot pan (medium fire) with a small amount of vegetable oil until golden. Bon appetit!
   
   
   
   
5. And if there is no time for fussing with filling and clay, just dip the flowers into flour, then into a whipped egg and roast on both sides. It'll be good!
   
   
   
   

You still don't know, zucchini? Anything! And pancakes, and casseroles, and rolls, and even cake! For lovers of healthy vegetables "Site" There are a lot of great recipes. As practice shows, the most delicious zucchini are obtained if you cook them with sour cream and garlic. It is hearty, tasty and very useful.

And zucchini can be marinated. It turns out a very simple snack, no unnecessary fuss, eaten in an instant!

Tell us in the comments, How delicious to make zucchini. The most interesting recipe will be published on our website. Don’t forget to share this article with your friends on social media.