Wise Vuina told how to prepare the perfect lean doves in Transcarpathian Bashny.Net

When not to cook in the summer cabbage. Especially if this is a recipe for tender lean doves in Transcarpathian. Quickly write down the recipe for delicious pigeons. In addition, this recipe is very budgetary and even a novice hostess can cope with it.



All you need is a small head of cabbage, which must be boiled in boiling water. While the cabbage is boiled in boiling water, carefully divide it into separate leaves. It's not that hard to do. It is easiest to do this with a regular or waste fork. When each leaf of cabbage is separate, pull the cabbage out of boiling water and leave to cool off. And while the cabbage cools down, it's time to prepare the filling for future pigeons.



Blubers from rice and cabbage in Transcarpathian For filling you will need two glasses of rice and vegetables. Rice should be washed several times under running water and left alone. Now it's time to start cooking vegetables for our future pigeons. First, we pour a little sunflower oil on the heated pan. While the oil is heated, take a medium-sized bulb. We clean it and cut it with small cubes. We roast a little in the pan.



While the onions are roasted, we peel one medium-sized carrot. We rub it in a small grater and send it to the onion in a pan. Do not forget to mix so that all the ingredients are fried evenly. Next, take 2-3 cloves of garlic, finely cut in cubes and send also to the pan. For fans of thrills, you can take hot pepper. Clean it from the grains, cut it with a small straw and add to the dressing pan. Stir everything well, add two tablespoons of tomato paste and stew well on a slow heat.



When the gas station is ready to put it in rice. We also add flavors to taste and salt. Add a little vegetable oil and thoroughly mix our future filling for blueberries. Now back to our cabbage leaves. First, cut all the thick layers and, if the leaves are large, cut them into several parts. The size of the pigeons should be small, so we prepare neat little leaves.



We take one leaf, put a little filling on it and begin to wrap carefully. Blubers in Transcarpathian wrap in a special way. It's like spinning a cone-shaped fist of paper. From above, you close the filling with the edges of a leaf, pushing them inside the blueberries. Thus, small cams of cabbage with rice filling are obtained. The bottom of a pot or pot is best covered with clippings of cabbage leaves so that the lower doves do not burn. Wrapped cams carefully fold into a pan.



The last stage is to prepare the gravy for the pigeons. Mix in a cup two tablespoons of tomato paste, a pinch of salt and a little warm water. The resulting mixture is poured into a pan on blueberries. On top, add more water about half the pot. Blubers should be well stewed, and a lot of gravy is always good for them. Pour some sunflower oil into the pan and put it on the fire. First we cook pigeons on high fire under a closed lid. And when the pigeons boil, reduce the fire to a minimum, open the lid and leave it to languish for about half an hour.

The delicate fragrant diet blueberries of rice and cabbage are ready. Such a dish can be prepared on days of fasting and just for lovers of vegetarian food. Don’t forget to write your favorite recipe in the comments.