Fast doves from the oven according to the recipe of the mother-in-law who likes to freeze for a year ahead

Blubers, dumplings and dumplings are the food of the gods. Anyone will willingly try homemade food, but not everyone will want to become and cook delicious food. It's very time consuming, and it's all eaten in minutes. But this is not a reason to abandon cooking and buy shop semi-finished products. Today we will tell you how to cook pigeons in the oven in tomato-mixed sauce. I hope you try this recipe this weekend.



Blubs in the oven in tomato-mixed sauce Ingredients

• 250g ground beef
• 250g pork mince
• 1 kale
• 200g carrots
• 2 onions
• 500ml passered tomatoes
• 200g sour cream
• 100g rice
• salt
• peppery

Preparation

1. Wash the raw rice with cold water. Pour the rice with boiling water, you do not need to cook it.
2. Cut the cabbage hatch. Send the cabbage to a pot of boiling water for 5-10 minutes. You can cook cabbage in the microwave, oven or leave for two days in the freezer. Then you will only have to remove the already pliable leaves of the vegetable.
   
   
   
   
3. Pour water off the rice and wash it under running water. Stir the rice with minced pepper and add spices: salt and black ground pepper to taste. If the mince turned out too dry, add 50 ml of water to it and mix the mass well.
   
   
   
   
4. Now form the doves. The most popular way is to wrap the pigeons with a envelope. But there are other ways in which blueberries never boil. How do you wrap pigeons?
   
   
   
   
5. Cut the onions finely. And sod the carrots on a large grater. Roast the onions in vegetable oil until transparent, then add the carrots and roast for another minute.
6. Add to the pan passered tomatoes and carcasses vegetables for another 5 minutes on low heat.
   
   
   
   
7. In a heat-resistant dish with a lid, put one row of doves. Pour it with a part of tomato sauce, then lay out another row of doves and pour the sauce again. The sauce should completely cover the pigeons. If the sauce is not enough, add some water. At the end, fill everything with sour cream and cover the dishes with a lid or foil.
   
   
   
   
8. Bake blueberries in the oven heated to 200 degrees for an hour and a half. By the way, some housewives cook pigeons directly on the grill. In this case, the batter is also better to cover with foil so as not to overdry the pigeons.
   
   
   
   

Rice in blueberries does not turn into porridge, and the blueberries themselves are very juicy and fragrant. I recommend harvesting pigeons in large batches and immediately freezing them in batches. To freeze the pigeons, cover the cutting board with food film and lay out the pigeons on it so that they do not touch each other. After a few hours, the pigeons can be transferred to a bag or container and stored in the freezer for 1 month.