16
Recipe canned in tomato sauce zucchini
When it comes time for blanks, among the favorites are tomatoes and cucumbers. To diversify home conservation, editing "Site" He offers you a great recipe. squash salad for winter without sterilization.
Mustard gives a spicy marinade, which itself is very tasty (can be used for borscht). And zucchini are crunchySour and sweet and moderately sharp. There is a risk not to cook and eat immediately, without rolling in the cans.
Marinated zucchini with tomato paste is very easy to cook. Despite the absence of sterilization, workpieces do not require special storage conditions. Banks are perfectly stored on the balcony or in the closet in the hallway. The number of ingredients specified in the recipe is designed for 4 cans of 0.5 liters.
The ingredients
Preparation
Be sure to try cooking. wintertime. It doesn’t take much time to conserve, and that’s great. A savory snack from zucchini is perfectly combined with stewed potatoes, mashed potatoes, pasta, porridge. Opened the jar - beauty. What else does it take to be happy?
Did you like the recipe? Share it with your friends!
Mustard gives a spicy marinade, which itself is very tasty (can be used for borscht). And zucchini are crunchySour and sweet and moderately sharp. There is a risk not to cook and eat immediately, without rolling in the cans.
Marinated zucchini with tomato paste is very easy to cook. Despite the absence of sterilization, workpieces do not require special storage conditions. Banks are perfectly stored on the balcony or in the closet in the hallway. The number of ingredients specified in the recipe is designed for 4 cans of 0.5 liters.
The ingredients
- 1,200g young zucchini
- 800 ml of water
- 125ml tomato paste
- 30g salt
- 75g sugar
- 4 tbsp 9% vinegar
- 1 tsp dry mustard
- 4 dill umbrella
- 4 cloves of garlic
- 4 currant sheets
- 4 cherry leaf
- 12 peas of sweet pepper
- 1 hot pepper
Preparation
- Banks washed with soda and rinse well under running water.
- Washed young zucchini cut with slices 8 cm long.
- In each jar put 1 umbrella of dill, 1 clove of garlic, 1 leaf of currant and cherries, 3 peas of scented pepper and several pieces of hot pepper.
- Put as tightly as possible on the cans of zucchini. Pour steep boiling water for 10 minutes.
- In the meantime, prepare the marinade. Boil 800 ml of water with salt and sugar. Add it. tomato paste And dry mustard. Stir well and bring to a boil.
- Pour water from the cans and add 1 tbsp of vinegar to each. Pour boiling marinade to the top.
- Roll the can with hot, sterilized lids and turn it upside down. Wrap it in a warm blanket and leave it for two days until it is completely cooled.
Be sure to try cooking. wintertime. It doesn’t take much time to conserve, and that’s great. A savory snack from zucchini is perfectly combined with stewed potatoes, mashed potatoes, pasta, porridge. Opened the jar - beauty. What else does it take to be happy?
Did you like the recipe? Share it with your friends!