Instructions for preparing vanilla sour cream

When the yard is in the middle of summer, it is worth preparing a light vanilla cream. My parents love this recipe! The cake is somewhat reminiscent of cheesecake, but with a more gentle and almost airy texture, and most importantly - it is prepared many times easier and easier.

Vanilla cream - a truly delicious dessert, it is moderately sweet and hearty, from available products and with a chic vanilla aroma. You can decorate it with your favorite fruits, berries or chocolate, but in my family it usually does not come to decorating the cake - everything is eaten in the blink of an eye!





Simple sour cream in the oven Today editorial office "Site" will tell you how vanilla. The delicate filling and crumbly sand base will conquer even the most fastidious sweet tooth!





Test ingredients

• 200g butter
• 1 egg
• 300g flour
• 0.5 tbsp sugar
• 1.5 tsp baking powder
• pinch

Filling ingredients

• 500g sour cream 20% fat
• 4 eggs
• 1g vanillin
• 5 tbsp sugar

Preparation

1. To prepare the dough, remove the oil from the freezer and rub it on a large grater. Mix grated oil with flour, add sugar and a pinch of salt. Stir it all together.
   
   
   
   
2. Add the baking powder and mix as well. Add the egg and mix the dough. It should be elastic and not stick to the hands.
   
   
   
   
3. The form for baking is covered with parchment paper, and the sides are spread with oil. The dough is distributed throughout the form. Make high sides - it's important! The cake is tall and the filling rises during baking. Bortices should be about 6-7 centimeters.
   
   
   
   
4. To prepare fillings in a deep bowl, combine 4 eggs with sugar, beat with a corolla.
   
   
   
   
5. Add vanillin and sour cream to the filling. Stir everything thoroughly to homogeneity.
   
   
   
   
6. Put the stuffing on the dough. It should be so that the sides were higher than the filling.
   
   
   
   
7. Bake sour cream in a preheated to 180 degrees oven for 30-35 minutes until ready.
   
   
   
   
8. That's it, vanilla cream is ready. Bon appetit!
   
   
   
   

Advice A to all lovers of tasty, healthy and light sweets I suggest to learn how to prepare an apple marshmallow at home. You'll know exactly what this marshmallow is made of, and you can give it to your children. In addition, the calorie content of marshmallow is much lower than the calorie content of chocolate, but it still remains at a high level.



Light, gentle, fragrant - this vanilla sour cream is just perfect for summertime for tea or coffee! Share this recipe with your friends and they will thank you for it.