As soon as young zucchini with a thin skin appear on the market, I make such a snack with garlic, guests cannot be torn off.

Get ready. zucchini and greens. A cool recipe that must be kept forever busy housewives. You can make this treat in two counts, but it is worth it. Guests will appreciate the spicy taste and pleasant aroma. What will it take to cook such squash?



By the way, according to a similar principle, you can cook not only zucchini, but also other vegetables. For example, Bulgarian pepper, eggplant. It is easy to add mushrooms, cauliflower or broccoli to them. Great company, isn't it? A combination of good and good taste. Cooking these vegetables is a good solution for a large company. It's important. marinate.



"Special" zucchini First you can try to cook oblong garlic-marinade. Squash or eggplant will do. The whole point is that they will need to be slightly fried. But in the future, mushrooms, cabbage and peppers will also be useful. The only difference is not to fry them in a pan, but to bake them in the oven.

The ingredients

• 3 zucchini
• 4 tbsp lemon juice
• tasteful
• dill
• parsley
• cilantro
• greenbow
• garlic

Preparation

1. Zucchini first split, and then cut into plates about 1 cm thick. Not too thin, not too thick. Roast each plate of zucchini on a small amount of oil.
2. Lemon juice, salt, garlic and sliced greens should be thoroughly stirred. This mixture needs to lubricate every slice of zucchini. Place it. squash c some square container and lubricate them with garlic-lemon dressing. On top lay out the next layer and repeat the manipulation until the end of the zucchini.
3. Now pickled zucchini must be sent to the refrigerator for 1 hour. If you don’t like too much butter, then baking in the oven. A sauce of lemon, garlic and greens lubricate them literally 5 minutes before ready.

Favorite summer treat Ingredients

• 2 zucchini
• 100 ml of vegetable oil
• 150g mayonnaise
• 4 tomatoes
• garlic
• salt
• greenery

Preparation

1. Each zucchini and tomato should be cut into circles about 1 centimeter thick. Roast them in a pan. pre-gold. After that, you need to transfer each piece to a paper towel to remove excess oil.
2. Make a sauce of mayonnaise, garlic and greens. Crush the garlic in a garlic cod or sodium on a fine grater. Mix it with mayonnaise and finely sliced greens.
3. Lubricate a circle of zucchini with a drop of sauce, place the tomato on top and add the sauce too. Use your favorite greens for decoration. It turns out to be peculiar. zucchiniBut you can add other roasted or baked vegetables. For example, pieces of eggplant, pepper, mushrooms.

Scented mugs of zucchini with garlic zucchini It can also be diluted with other ingredients. Decorate with grated cheese, add slices of dried meat or pieces of sausage. Canape to diversify with olives or olives. This dish is not ashamed to present even on the festive table. Show imagination and add your favorite ingredients. You'll see that the guests will definitely like your treat.