Recipe for chebureks with ground beef and how to achieve their juiciness

Chebureki can not be called healthy food, but sometimes I want to treat myself to these pies with juicy minced meat. The only way out is to prepare the dish yourself, to be 100% sure of the proper quality of all ingredients. So today's editorial office. "Site" offer juicyIt will be successful even for a beginner.



Recipe for Juicy Cheburec Ingredients

• 400g ground beef
• 1 tbsp warm water
• 1 tsp sugar
• 3 tbsp sifted wheat flour
• 6 tbsp vegetable oil
• 1 tsp vodka
• 3 heads of onions
• 2 pinches of salt
• pinch

Preparation

1. In a separate container pour warm water, add here sugar and a pinch of salt.
   
   
   
   
2. Mix the flour with water, vegetable oil and vodka. Wrap the resulting dough in film and leave for half an hour in the refrigerator. There it will become more elastic, it will be more convenient to roll.
   
   
   
   
3. Cut the bow finely. Tear it down with a roller with a pinch of salt. Add the pepper. Mix the resulting mass with fresh mince.
   
   
   
   
4. Roll out the blanks of dough, in each laying about a spoon of minced meat. Form chebureki, pressing the edges with a fork or fingers.
   
   
   
   
5. Chebureki fry in vegetable oil on medium heat. Roast to a golden crust on each side for about 2-3 minutes. Crunchy and juicy cheburecs Ready. Bon appetit!
   
   
   
   

As you can see, cook It's very easy at home. The main thing is to choose the right mince, because the filling determines the taste of the dish. And even better, pass fresh meat through the meat grinder yourself. Then the chebureks will turn out wonderful, and the home will be grateful for such an appetizing delicacy.