Gypsy chebureki meatless in pan, deft gypsy frying mega-crunchy chebureki

Chebureki homemade in the pan. Reality? Quite! Hardworking gypsy Galina again pleases us with an interesting recipe for chebureks without meat (but with fish), and we, quite naturally, can not help but try to repeat. Of course, this is not the case, but we are very pleased with the result.



Original video, how the gypsy cooks, editors "Site" Apply at the end of this article, but in the meantime, we suggest checking the ingredients and trying to cook without any hints. And then compare. This does not mean that you have to sacrifice the first batch - absolutely everything will work out!

Chebureki homemade in the pan Ingredients for the test

• 250g flour
• 150 ml of water
• 5-6g salt
• 2-3 tbsp. l of vegetable oil

Filling ingredients

• 1 kg of fish
• 1 pc leek
• 1 tsp salt
• 0.5 tsp pepper
• paprika at will (1 tsp)
• 5 tbsp vegetable oil

Chebureki homemade in the pan

1. First. make dough. It is simple, without any special frills, as for dumplings or dumplings. Mix together flour, water, salt and some vegetable oil and dough mixing. First on the table, then on the table. Cover and set aside for half an hour.
   
   
   
   
2. Filling line. Galina takes the cod, we've done the pollock. It needs to be defrosted first. Cut the onion arbitrarily, remove the bones from the fish as much as possible, skin it, then send everything to the meat grinder. In the finished mince, add the spices and stir. 411183
   
   
   
   
3. The mince must be roasted. Pour 5 spoons of vegetable oil on the heated pan, then load the mince on it. You need to constantly stir it so that it does not burn. Prepared quickly, in 3-5 minutes you can shoot.
4. Back to the test. You can mix it for another minute, then roll the sausage and cut into pieces. Each piece is rolled into a thin pancake. While the mince is cooling, return the pan to the fire. Immediately note that this time the pan will serve as a deep fryer, so you need to pour a lot of oil: 300-400 grams.
   
   
   
   
5. While the butter is warming, smear half of each pancake mince. It can be visually divided into conditionalWhen you know how many pancakes there are. Leave the edges free to pinch the chebureks. Now to the pan! Turn over carefully, you need to fry for one and a half to two minutes. Done!
   
   
   
   

Editorial Ready chebureki It is better to lay out on paper towels so that they are not too greasy. And the question about paprika - if not to taste, you can just abandon it. To fully understand and evaluate the process, we suggest watching the original video of Galina. So there will be no doubt what to do and how to do it.



Chebureki homemade in the pan We personally checked out the full program. I had to cook more, and then there were more willing than chebureks. Read an informative article on how to ensure that the chebureks were as juicy as possible. Wish you a good appetite!