18
How to cook Cheburek with cheese
Classic Cheburek is prepared from lamb with onions and fresh dough. But it turns out that these crispy cakes can be deliciously cooked with another filling.
Recently I came across a recipe for Cheburek in Jewish. Cheburec dough at home It is made according to a classic recipe, but the filling is cheese. When cheburek is roasted, the cheese inside melts, the taste is tender. Delicious cheese cheburek with hot tomato sauce.
How to prepare chebureks at home Editorial "Site" It will tell you how quickly and simply you can cook chebureki at home for the joy of the whole family.
The ingredients
About where this wonderful dish comes from, history is silent. There are several legends about the origin of chebureks.
According to one of them, the Chebureki appeared thanks to the Mongol Tatars. In ancient times, their tribes threw fat and meat into a red-hot shield, and then wrapped the meat in cakes.
Preparation
Detailed instructions for cooking homemade chebureks can be found in the video. This mistress is a master of her craft.
about:blank
Earlier, we shared the recipe for the perfect baking dough, thanks to which you will be able to improve your skills in cooking. If you still can not make a lush yeast dough, we will tell you what the trick is.
Share with your friends in social networks with a simple recipe for crispy chebureks.
Recently I came across a recipe for Cheburek in Jewish. Cheburec dough at home It is made according to a classic recipe, but the filling is cheese. When cheburek is roasted, the cheese inside melts, the taste is tender. Delicious cheese cheburek with hot tomato sauce.
How to prepare chebureks at home Editorial "Site" It will tell you how quickly and simply you can cook chebureki at home for the joy of the whole family.
The ingredients
- 250 ml of carbonated water
- 1 tbsp vegetable oil
- 1 tbsp vodka
- 700g flour
- 450g cottage cheese
- 1 egg
- salt
About where this wonderful dish comes from, history is silent. There are several legends about the origin of chebureks.
According to one of them, the Chebureki appeared thanks to the Mongol Tatars. In ancient times, their tribes threw fat and meat into a red-hot shield, and then wrapped the meat in cakes.
Preparation
- Mix the soda and egg, then add vodka, flour, vegetable oil and salt. Stir the ingredients well.
- Mixed with elastic dough. To prevent dough from sticking to your hands, oil them. Leave the dough to rest in the fridge for half an hour.
- Rub hard cheese. You can mix several varieties of cheese and add greens.
- Take the dough out of the fridge and roll the sausage. Form small balls of dough and roll in turn. The dough should be thin, half a centimeter thick.
- Put the stuffing in the chaeburek.
- Blind the edges of the dough among you and make sure that the cheburek does not break through. Carefully flatten the cheburek. To the edges were beautiful oval shape, put the plate on the chaeburek and trim with a knife.
- Send the chebureks to fry a pan in hot oil. Carefully put them in the oil so as not to get burned.
Detailed instructions for cooking homemade chebureks can be found in the video. This mistress is a master of her craft.
about:blank
Earlier, we shared the recipe for the perfect baking dough, thanks to which you will be able to improve your skills in cooking. If you still can not make a lush yeast dough, we will tell you what the trick is.
Share with your friends in social networks with a simple recipe for crispy chebureks.
What is useful Tibetan milk mushroom
Change forecast for the first month of spring from the delightful Angela Pearl