Chebureki with meat

A lot of people like Chebureki. How can you not love them? This crunchy golden crust, juicy meat filling, fantastic aroma, which beckons to try this meat pleasure in dough!

It is very difficult to safely buy chebureks on the street or in retail outlets, because you never know in what conditions and from what they were prepared. But why deny yourself? Make chebureki at home with your own hands! With this recipe you will make a delicious dish.

Chebureki with meat



Test ingredients

• 8 tbsp flour
• 3 tables of water
• 2 tsp sugar
• 150 ml of vegetable oil
• 1 tbsp vodka

There is no need to add eggs to the dough, because they will make the dough tough.

Preparation

1. Ask for flour in a large container.
   
   
   
2. Solve salt and sugar in the water.
   
   
   
3. Make a hole in flour and pour the resulting solution, vodka and vegetable oil there.
   
   
   
4. Mix the dough thoroughly, wrap it with food film and leave at room temperature for 1 hour.
   
   
   
5. While the dough is resting, it is time to prepare the filling. Take beef or lamb for filling. You can also make a mix of these meats.
   
   
   
6. Roll the finished dough with a roller so that the thickness does not exceed 3 mm. With the help of a saucer, cut out cakes with a diameter of 15-20 centimeters from the test.
   
   
   
7. Fold the dough in half and connect the edges as carefully as possible so that they do not part during frying and do not allow the filling and meat juice to leak out.
   
   
   
8. Roast the cheburek in a lot of oil. Juicy chebureki Ready!

Enjoy the delicious. succulent freshly prepared chebureks. Don’t forget to treat your friends and share this recipe with them!