How to prepare chebureks with brynza

Pizza and cheburek These are not the most useful products, but there is something in them that makes you want to buy them again and again!

Recipe for delicious chebureks



Today we found for you an amazing recipe that combines these two dishes! This one bubbly It will win your heart. Anyone who tries cheburek will ask for it.





The ingredients

• 900g flour
• 300ml boiling water
• 300g brynza
• dillbundle
• parsley
• 10 cloves of garlic
• 6 tomatoes
• sunflower
• salt

Preparation

1. Dissolve in 300 ml of boiling water 1 tsp. salt and pour the liquid into flour. Add some sunflower oil and mix the dough.
   
   
   
   
2. Set aside the dough for half an hour and do the stuffing. To fill, cut the brynza with cubes. Cut the greens and add to the brynza. Put the chopped garlic in there too.
   
   
   
   
3. In a blender, thoroughly mix the brynza with greens and garlic. Try to get a small crumb, not a state of puree.
4. Now we need to prepare the tomatoes. Remember that tomatoes are preferable to choose the same size. Small, neat tomatoes are perfect for this recipe. Cut them with flat plates.
   
   
   
   
5. The test is divided into 6 equal parts. Throw each part thinly. Take a mug or glass, the diameter of which is slightly larger than the diameter of the tomato plates and mark the dough into circles.
   
   
   
   
6. Put tomatoes on the marked circles. Put the brynza on top. Cover this dough layer with a second rolled layer. Take the same mug and use it to cut the chebureka from the dough.
7. Is the first batch of chebureks ready? Then we can start frying. Warm up the butter pan and roast the cheburek on both sides.
   
   
   
   
8. During frying, the chebureks will swell slightly, and the dough will become bubbley. The cheese inside will melt and a lot of juice will be released. Bon appetit. We hope that this juicy Be your favorite!
   
   
   
   

We advise you not to miss the opportunity and cook more dishes with tomatoes, because now is the season! For example, try making breakfast like this: baked tomatoes stuffed with cheese and eggs.





You can also pickle a couple of cans of tomatoes. Here's how you can do it without vinegar. Tomatoes are amazing!

And for lovers of mustard, there is this unusual way of canning with apples and mustard powder.