Recipe for crispy homemade chebureks

You need to have a strong exposure, so as not to buy street food, passing by fragrant shops with fatty cakes and chebureks. And every time the stomach hurts, as if for the first time. But it seems that the crunchy moment was worth it. But no.

If you really want fatty food, it is better to spend time cooking it at home from fresh products than to suffer because of the ill-fated bought Cheburek. But even at home, it is not the first time that it comes out to prepare the perfect Cheburek. It'll work this time.





Crunchy, but not too, juicy fatty chebureks with meat filling no-no and you will want to buy on the way home. But the home is always better. Don't be afraid to cook at home, so at least you'll know where the meat came from. Editorial "Site" He will tell you how to cook. cheburek at home in less than an hour.





The ingredients

• 600g flour
• 300 ml of water
• 1 yolk
• 300g minced meat
• 1 onion
• 3 tbsp vegetable oil
• salt
• ground black pepper

Preparation

1. Ask for flour in a bowl.
2. Mix the yolk and salt, thoroughly shake the yolk and share water with it, mix everything again.
   
   
   
   
3. Pour the egg mixture gradually into the flour and stir the dough. If the dough is cool, add some more water.
4. When the dough will crumble with flakes, add vegetable oil to it. The mixed dough will be slightly layered.
   
   
   
   
5. Wrap the dough in a bag and put it in the refrigerator for 30 minutes.
6. Peel and cut the onions finely.
   
   
   
   
7. Stir the mince with the onions. Add salt and pepper to taste.
8. Divide the dough into equal parts and roll each in a thin layer to make small round blanks.
   
   
   
   
9. Place evenly the meat filling on half of the workpiece and cover the top with the second half of the Cheburek.
10. Blind the edge and gently roll the finished Cheburek again. To the edges of the chaeburek were the same, apply a plate of the desired diameter to the folded chaeburek and trim the edge along it.
    
    
    
    
11. Heat the frying pan with butter and roast the cheburek until golden.
12. Put crispy chebureks on a paper towel to remove excess oil. From this number of ingredients, 12 crispy handsome people are obtained.
    
    
    
    

Crunchy Crimean Chebureki Perfectly combined with spicy and spicy sauces. Homemade sauce can be instantly cooked for every taste, you will forget about the existence of store mayonnaise and ketchup when you see a selection of amazing homemade sauces.

There is no such thing as a lot of sauce, the main thing is that there is something to dip into it: even roasted onion rings become a delicious snack when there is a good sauce.

Share the recipe for homemade chebureks with friends in social networks, or better feed them crispy tasty.