A quick way to prepare a barbecue from Sergey Martirosyan

No wonder there is an opinion that the preparation of barbecue is an exclusively male affair. Very few representatives of the strong half of humanity deny themselves the pleasure of eating a juicy piece of meat. And if the preparation of homemade meat dishes men with a calm soul provide women, then they do not trust them almost never.

Armenian chef Sergey Martirosyan said that in his homeland, boys are taught the intricacies of cooking kebabs since childhood. “Shashlik started cooking, one might say, when he started walking. In Armenia, it is customary: if a man is born, then go to the fire, he laughs.





Sergey noted that the first important point of cooking is properly heated coals, since each meat has its own fire: for pork, for example, a moderate fire is necessary. Editors "Site" I was lucky to learn other Eastern secrets of the perfect barbecue and today we are happy to share them with you.





The most delicious kebabs from pork Ingredients

• 1.5kg pork
• 2 bulbs
• salt
• ground-pepper
• basilica
• 50ml sunflower oil
• citron
• 200 ml of water