What is useful Tibetan milk mushroom Bashny.Net

Tibetan milk mushroom is a special formation of about two dozen bacteria, with the help of which milk is fermented, giving the drink healing properties. First unique milk-mushroom Tibetan monks (from where the name comes).

However, the discoverers were in no hurry to share their find, and information about the milk mushroom was kept secret for a long time. The product was called the wheat of the Prophet, the grain of Allah, the milk rice and, of course, the drink of youth.

And today's edition. "Site" We will tell you more about this amazing product, which appeared only in the XIX century, causing a real boom. Then, with the help of a milk mushroom, everything was treated, from pneumonia and rickets to peptic ulcer.

Tibetan milk mushroom The product is white clusters of individual formations up to 4-5 mm long. In the process of growth they reach about 5 cm. It is important that after the preparation of the drink, the beneficial properties it retains exactly one day. And to take the greatest benefit from the mushroom, you need to observe a number of rules when storing it.

How to store a milk mushroom

Keeping the mushroom is best in a glass jar. The container itself cannot be washed with chemical means, only with soda.
From the bright daylight, it is better to hide the jar. At the same time, the temperature should not fall below 17 degrees, otherwise mold will appear.
The lid can not be closed, because the product needs fresh air, so use gauze.
A healthy mushroom always has a white color. So that it does not die, you should wash it every day and pour it with fresh milk, otherwise it will darken (it will acquire a brown hue), and bacteria will cease to multiply.
If you plan to be absent for a couple of days, then pour a jar with a mushroom half water and half milk and put the container in a warm place. Such a product after arrival can be used as an external means.

Tibetan milk mushroom It boasts the presence of vitamins A, C, group B, as well as calcium, iron, zinc, iodine and bacteria useful for the intestine (including bifido- and lactobacilli). It is the diseases of the digestive system that this product is treated most often. Especially milk mushroom helps with inflammatory processes and dysbiosis.

Milk mushroom increases immunity, establishes metabolism and even helps with cardiovascular diseases (for example, with hypertension). In addition, the product perfectly cleanses the body, removing toxins and salt deposits. And some harmful substances and completely converts into amino acids, which helps to avoid atherosclerosis.

Kefir prepared from Tibetan milk mushroom is treated with obesity, because it breaks down and removes fats from the body. The drink normalizes the hormonal background.

Doctor of Tibetan medicine Peter Badmayev, who was the godson of Emperor Alexander III, constantly took milk-mushroom for preventive and curative purposes. His example was followed by members of the royal family and those close to him.

In order to prevent kefir from the Tibetan milk mushroom, they drank daily for 20 days, then took a 10-day break. The course was repeated 2-3 times. You should use kefir twice or three times a day half an hour after eating.

Note that such kefir nutrition is a little stress for the body. After all, with the intake of the drink in the first 2 weeks, the activity of the intestine increases, increased gas formation appears, and trips to the toilet become more frequent. But after 12-14 days, everything normalizes, mood improves, sexual activity increases in men.

Today. buy a Tibetan milk mushroom It is quite easy to prepare yourself a wonderful healing drink, with which you can lose weight, and the body cleanse, and establish metabolism.

Recently, we have already told you how to prepare green kefir, which makes you lose weight at an unprecedented rate and is very useful for the stomach. And if the hunt to treat yourself to something tasty, try to prepare fragrant and low-calorie cookies on kefir - budget and very tasty!