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Why I grow kombucha in anticipation of summer days
A week ago, an old friend of hers, Uncle Fima, came to visit my grandmother from America. And it was he who gave his grandmother kombuchas, after which she caught fire with the idea. kombuchaAs they did in the eighties and nineties. Only now with a different meaning!
Kombucha is truly a living medicine and the elixir of youth! It turns out that it is enough to drink 1 glass of drink in the morning and you will completely forget about hypertension! In addition, the drink helps cleanse the digestive organs and intestines from pathogenic microflora, helps treat diseases of the stomach, liver, kidneys - and this is not a complete list of its healing properties.
For those who don’t know, Kombucha is the same. tea-mushroom, which once stood for many on the windowsill in a jar and poured cooled tea into it. In the nineties, with the arrival of sweet imported lemonades on the market, this drink was supplanted by them and forgotten. However, now there is a second wave of popularity of kombucha - from the West.
In the United States, now in every store racks are no longer with lemonades, but with kombucha of various flavors. There are dozens, if not hundreds, of drinkers out there. This new round of popularity has reached the post-Soviet space, and we already have several manufacturers.
DepositPhotos
Benefits of tea mushroom Editorial "Site" Today I want to share with you, dear reader, intriguing details, why the same kombucha again conquers the expanses of our country.
DepositPhotos
The path of the kombucha is thorny and full of mysteries. In fact, it's not a mushroom! The substance in a three-liter jar is actually called zoogleia - a mucous formation that arose from the processes of vital activity of microorganisms. In fact, it is a symbiosis of yeast and acetic acid bacteria that process sugar: a sour-sweet carbonated drink is obtained. In nature, kombucha has not yet been discovered.
DepositPhotos
It is believed that the kombucha appeared in Manchuria, because the first mention of it is in ancient Chinese manuscripts. Since the beginning of the XX century, kombucha began to make and drink a drink based on it in Russia. As for how he came here from Asia, there are dozens of versions. According to one of them, the mushroom was brought by soldiers who returned home from the Russo-Japanese War.
But many historians disagree with this version and believe that the kombucha was first used in Tibet. The history of the origin of this medicinal product has not yet been reliably known, but it is known that in our country the properties of kombucha began to be studied since the end of the nineteenth century. In Russia, it was widely used in the central provinces and the Volga region.
DepositPhotos
In the United States, the mushroom began to be called the word “kombucha”, derived from the name of Japanese tea from kombu seaweed, for which the kombu was mistaken at first. The name is wrong, but it stuck.
The peculiarity of the tea mushroom drink is that it forms a beautiful antibiotic. It is able to resist infectious diseases. Therefore, the drink from the mushroom is advised to use as a preventive agent, as well as in conjunction with traditional medicines. For people suffering from constipation and colitis, kombucha is a real salvation.
DepositPhotos
Now the mushroom, or kombucha, is bred and sold all over the world. According to consulting companies, since 2016, global sales of kombucha have reached $1.06 billion. And by 2022, this figure will grow to 2.5 billion!
But the kombucha market in the United States is growing most actively. In 2017, the market growth was more than 37%. During this time, Coca-Cola’s profits fell by 80%. So, it’s time to spit out cola and start drinking kombucha.
In Europe, the tea mushroom is sold in healthy food chains, and there this product is one of the most popular. For example, the famous British actor Orlando Bloom, who played in The Lord of the Rings and Pirates of the Caribbean, prefers it to other drinks.
In kombucha include vitamins, acids, enzymes useful for humans. It is actively used in diseases of the kidneys, liver, stomach and bladder. Tea mushroom will also help to lose weight, because the normalization of the stomach plays a huge role in the process of losing weight!
Also, the infusion helps calm the nervous system, overcome colds and cope with constant headaches. And if you suffer from insomnia, then regular use of tea kvass will help you forget about it. Amazing properties allow you to use the mushroom in the most unexpected at first glance areas. This drink will help strengthen hair, cleanse the skin of the face and body, heal wounds.
DepositPhotos
The infusion of kombucha should not be drunk during or immediately after a meal. The fact is that it perfectly stimulates and enhances the work of the stomach and, as a result, causes a rapid feeling of hunger. Therefore, if you drink, it is better before eating.
Also, a strong infusion of kombucha, unlike tea, contains a small amount of alcohol, which can be recorded by modern tests. Don’t drink it before driving!
I suggest you familiarize yourself with the detailed instructions that will help grow kombucha from scratch at home. It's time to do it, all for health!
And finally, I want to draw your attention to the fact that this drink has contraindications. Excessive use of kombucha can lead to discomfort, nausea, sometimes headaches.
Kombucha is not recommended for pregnant and breastfeeding mothers! With peptic ulcer and high acidity, it is better to exclude the mushroom from the diet.
DepositPhotos
Of course, this amazing drink causes mixed responses, but its beneficial properties cannot be denied. Tell us in the comments, have you grown kombucha on your windowsill and have you seen the results of its application?
Do not forget to share useful information with friends in social networks, let them also remember about the kombucha.
Kombucha is truly a living medicine and the elixir of youth! It turns out that it is enough to drink 1 glass of drink in the morning and you will completely forget about hypertension! In addition, the drink helps cleanse the digestive organs and intestines from pathogenic microflora, helps treat diseases of the stomach, liver, kidneys - and this is not a complete list of its healing properties.
For those who don’t know, Kombucha is the same. tea-mushroom, which once stood for many on the windowsill in a jar and poured cooled tea into it. In the nineties, with the arrival of sweet imported lemonades on the market, this drink was supplanted by them and forgotten. However, now there is a second wave of popularity of kombucha - from the West.
In the United States, now in every store racks are no longer with lemonades, but with kombucha of various flavors. There are dozens, if not hundreds, of drinkers out there. This new round of popularity has reached the post-Soviet space, and we already have several manufacturers.
DepositPhotos
Benefits of tea mushroom Editorial "Site" Today I want to share with you, dear reader, intriguing details, why the same kombucha again conquers the expanses of our country.
DepositPhotos
The path of the kombucha is thorny and full of mysteries. In fact, it's not a mushroom! The substance in a three-liter jar is actually called zoogleia - a mucous formation that arose from the processes of vital activity of microorganisms. In fact, it is a symbiosis of yeast and acetic acid bacteria that process sugar: a sour-sweet carbonated drink is obtained. In nature, kombucha has not yet been discovered.
DepositPhotos
It is believed that the kombucha appeared in Manchuria, because the first mention of it is in ancient Chinese manuscripts. Since the beginning of the XX century, kombucha began to make and drink a drink based on it in Russia. As for how he came here from Asia, there are dozens of versions. According to one of them, the mushroom was brought by soldiers who returned home from the Russo-Japanese War.
But many historians disagree with this version and believe that the kombucha was first used in Tibet. The history of the origin of this medicinal product has not yet been reliably known, but it is known that in our country the properties of kombucha began to be studied since the end of the nineteenth century. In Russia, it was widely used in the central provinces and the Volga region.
DepositPhotos
In the United States, the mushroom began to be called the word “kombucha”, derived from the name of Japanese tea from kombu seaweed, for which the kombu was mistaken at first. The name is wrong, but it stuck.
The peculiarity of the tea mushroom drink is that it forms a beautiful antibiotic. It is able to resist infectious diseases. Therefore, the drink from the mushroom is advised to use as a preventive agent, as well as in conjunction with traditional medicines. For people suffering from constipation and colitis, kombucha is a real salvation.
DepositPhotos
Now the mushroom, or kombucha, is bred and sold all over the world. According to consulting companies, since 2016, global sales of kombucha have reached $1.06 billion. And by 2022, this figure will grow to 2.5 billion!
But the kombucha market in the United States is growing most actively. In 2017, the market growth was more than 37%. During this time, Coca-Cola’s profits fell by 80%. So, it’s time to spit out cola and start drinking kombucha.
In Europe, the tea mushroom is sold in healthy food chains, and there this product is one of the most popular. For example, the famous British actor Orlando Bloom, who played in The Lord of the Rings and Pirates of the Caribbean, prefers it to other drinks.
In kombucha include vitamins, acids, enzymes useful for humans. It is actively used in diseases of the kidneys, liver, stomach and bladder. Tea mushroom will also help to lose weight, because the normalization of the stomach plays a huge role in the process of losing weight!
Also, the infusion helps calm the nervous system, overcome colds and cope with constant headaches. And if you suffer from insomnia, then regular use of tea kvass will help you forget about it. Amazing properties allow you to use the mushroom in the most unexpected at first glance areas. This drink will help strengthen hair, cleanse the skin of the face and body, heal wounds.
DepositPhotos
The infusion of kombucha should not be drunk during or immediately after a meal. The fact is that it perfectly stimulates and enhances the work of the stomach and, as a result, causes a rapid feeling of hunger. Therefore, if you drink, it is better before eating.
Also, a strong infusion of kombucha, unlike tea, contains a small amount of alcohol, which can be recorded by modern tests. Don’t drink it before driving!
I suggest you familiarize yourself with the detailed instructions that will help grow kombucha from scratch at home. It's time to do it, all for health!
And finally, I want to draw your attention to the fact that this drink has contraindications. Excessive use of kombucha can lead to discomfort, nausea, sometimes headaches.
Kombucha is not recommended for pregnant and breastfeeding mothers! With peptic ulcer and high acidity, it is better to exclude the mushroom from the diet.
DepositPhotos
Of course, this amazing drink causes mixed responses, but its beneficial properties cannot be denied. Tell us in the comments, have you grown kombucha on your windowsill and have you seen the results of its application?
Do not forget to share useful information with friends in social networks, let them also remember about the kombucha.
