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Milk mushroom. The benefits and harms
Milk mushroom, kefir mushroom Tibetan mushroom, fungus Indian yogis – not only as this miraculous gift of nature, a microorganism capable of giving health and longevity. Milk mushroom-like pieces of white crumbly cheese, pieces of cauliflower or coral. Milk mushroom is used for cooking healthful beverage, kefir.
Milk mushroom, the use of which as a yogurt drink in Tibet is widespread, is an extremely useful substance. A drink prepared with milk mushroom, has many useful properties. It has a beneficial effect in the gastro-intestinal diseases, inflammation, wounds. Its antispasmodic and choleretic properties effective in the treatment of quite a large number of diseases. Moreover, the drink of milk mushroom has a positive effect even on the sexual activity. It is used for sleep disorders, attention and memory, activates the immune system and normalizes metabolic processes.
For external use milk mushroom is used as a lotion – moistened gauze in the "office" and applied to wounds, cuts or barley. For acne to clean skin mask is applied after 20 to 30 minutes rinse with warm water.
Quite a lot of efficient milk mushroom has shown in the fight against obesity – he easily breaks down fats and removes them from the body.
You need to know and remember – milk mushroom incompatible with alcohol, and in any form. Therefore, during treatment of the milk mushroom about alcohol can be forgotten.
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