How to serve the royal cheesecake

Cheese cake is a classic of domestic cuisine and the best delicacy for a pleasant tea party. Not surprisingly, experienced housewives are constantly replenishing their recipe books, adding new ways to make cottage cheese desserts.

And today's edition. "Site" presenter cheesecake - a delicate dessert with poppy, chocolate glaze and lemon peel, which is popularly proudly called the royal cheesecake. Having tasted this delicacy, it is difficult to doubt its belonging to the royal table.





Cheese cake in the oven Ingredients

• 110g flour
• 120g poppy
• 250g sugar
• 700 g of cottage cheese (fat content 5–9%)
• 50g sour cream
• 40g butter
• 30g starch
• 4 chicken eggs
• 1 tbsp cocoa powder
• 1/3 tsp baking powder
• 2 tsp lemon peel

Glaze ingredients

• 100g milk or dark chocolate
• 3 tbsp milk
• 1 tbsp butter

Preparation

1. Put the poppy in the pan, pour boiling water and put it on the fire. Stirring, cook for 20 minutes on a slow heat.
   
   
   
   
2. In a separate container, pour sifted flour, add here 2 tbsp. l. sugar, baking powder and 1 tbsp. l. cocoa powder. Stir and add 40g of butter. Cut it all together. Add 3 tbsp of sour cream and mix the dough.
3. Take a shape about 20 cm in diameter. Cover the bottom with baking paper and lay out the dough with an even layer. Pricked the resulting cake in several places with a fork.
   
   
   
   
4. Warm the oven to 200 degrees. Put it on for 10 minutes.
5. Cool the poppy and strain it to remove moisture. Add 2 tbsp of sugar sand and rub it with a blender.
6. The cooled crust was removed from the mold. Cover her sides with baking paper and place the crusts at the bottom.
   
   
   
   
7. Take the eggs and carefully separate the proteins from the yolks. Smash the proteins to lush foam, slowly pouring 100 g of sugar. Remember that well-whipped proteins do not flow even from an inverted container.
8. Add 2 tbsp already whipped proteins to the poppy filling and mix thoroughly.
   
   
   
   
9. To the yolks pour 100 g of sugar, whip a little and add 700 g of cottage cheese. Stir the mixture with a mixer at slow speed. Add starch, lemon peel and 40g butter.
10. In the cottage cheese mixture in small portions add previously whipped proteins, thoroughly stirring. Half the resulting curd mass put on the crust. The edges cottage cheese should protrude in the center formed a small depression, about 1 cm (for the poppy layer).
    
    
    
    
11. On the curd layer lay the previously rubbed with sugar sand poppy.
12. Put the rest of it on top. cottage cheese. Level the layer.
13. Put the shape with the cake in the oven heated to 170 degrees and bake for 60 minutes. Let the finished cheesecake cool itself. When it cools down, it settles down a little.
    
    
    
    
14. Prepare the icing. To do this, add milk to chocolate, 1 tbsp. l. butter and mulling in a water bath.
15. The resulting glaze cut the top of a slightly cooled cake. When the glaze cools, place the mold with the cake in the refrigerator for 7-8 hours.
16. Take off the form and transfer the finished dessert to a separate dish. It's real. dessert. Bon appetit!
    
    
    
    

This cheesecake is not for nothing called the “royal” cheesecake. Yes, it does not cook in 5 minutes, but just look at this delicious dessert and catch a mild aroma to decide to spend time cooking. We are sure that guests will be delighted with your culinary talent if you cook such a luxurious meal for them. cheesecake.





And if you need to feed cottage cheese to children, and cook a dish in a matter of minutes, then we recommend cottage cheese and raspberry dessert. If at hand a minimum set of products, use the recipe banana cheesecake.

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