Which housewives Krakow cheesecake does not turn out tasty

Cheesecakes, cheesecakes, cheesecakes with raisins - this is all fine, but in my opinion, there is nothing more tasty than this. Cracow Cheese Pie. This amazingly tasty pastry combines all the charms of the aforementioned delicacies, while having its own special taste characteristics.

“Cracow cheesecake is not difficult to prepare, but to make it tender, airy and light, you should know its cooking technology!” – I heard from a Polish chef. Today's edition. "Site" Share the instructions for preparing this cheesecake. With a delicious pour on the sand dough!

If you know some tricks, which we will discuss below, Krakow cheesecake will turn out to be much more interesting and tastier.



Raisin cheese ingredients for cake

• 600g cottage cheese
• 5 eggs
• 140g butter
• 160g powdered sugar
• 1 tbsp starch
• 125g flour
• 50g raisins
• 1 tsp vanilla extract
• pinch

Filling ingredients

• 1 lemon
• 7 tbsp powdered sugar

Preparation

1. Pour flour into a deep container. Sodium flour on a fine grater of 70 grams of butter. Turn the butter and flour into a small crumb. Add 1 egg, 60 grams of powdered sugar and a pinch of salt. Stir it.
   
   
   
   
2. Also add a teaspoon of vanilla extract to the dough. Stir the dough with a spoon. It is not necessary to mix such dough, the whole point is that it is just held in a lump. Send the dough to the fridge for 15 minutes.
   
   
   
   
3. Wash the eggs and separate the proteins from the yolks into two separate containers. To prepare the filling in a deep bowl, combine cottage cheese, 100 grams of powdered sugar, 4 yolks and 70 grams of softened butter. Stir everything with a fork.
   
   
   
   
   
   
4. Get the dough out of the fridge. The form for baking was covered with parchment paper, lay out the dough on top and evenly distribute it throughout the surface of the form, form small sides. Bake the dough at 180 degrees for 15 minutes.
   
   
   
   
5. Wash the raisins and stir with the starch. Beat the squirrels to steady foam and add them to cheese-filling. Send the washed raisins there. Put the cheese stuffing on the finished dough. Lay the curd filling all over the surface and set the cake baked at 180 degrees for 40 minutes.
   
   
   
   
   
   
6. To prepare the pour, squeeze the juice of one lemon, and then mix it with powdered sugar. Pour the pour on the hot cake and let it freeze.
   
   
   
   
7. Ready. cheesecake Slice into portions and serve to the table. Bon appetit!
   
   
   
   

And here is the advice of a Polish cook: Krakow cheesecake should have a rich consistency, so it is very important that the cottage cheese was greasy. And remember: for cottage cheese filling, always separate the proteins from the yolks and beat them separately. This will make the filling even better! In addition to raisins, other dried fruits can be added to the filling, but this is already at will.

In order for the cheesecake to turn out with well-defined layers, you can take a form with high sides or "grow" the sides, laying baking paper folded in several layers.





Krakow cheesecake is a great alternative to cheesecakes with raisins and any other cottage cheese. The treat comes out incredibly tender and insanely tasty, just melts in your mouth! I ate a piece and didn't notice how. By the way, on the second day, this pastry becomes even more delicious!

The portion of cheesecake is large, if desired, the ingredients can be reduced by half.