Why you should cook cheesecake according to a German recipe

I learned this recipe after a trip to Germany. The original name of the pastry is Kaesekuchen von Tante Gertrud, which translates as Aunt Gertrude's cheesecake. This national German delicacy is able to amaze the most whimsical gourmets and lovers of sweets.

The cheese is delicate, with a creamy structure. When baking does not fall and it turns out to be quite high. An aunt from Germany, who advised this recipe, claims that such a cheesecake can not buy from any baker. Chicken cake We will cook with German precision!





Homemade cheese ingredients ingredients for dough

• 330g flour
• 130g sugar
• 130g butter
• 2 eggs
• 2 bags of vanilla sugar
• 1 baking bag

Filling ingredients

• 1kg cottage cheese
• 600 ml of milk
• 4 eggs
• 2 bag of vanilla pudding
• 2 tbsp lemon peel
• 300g sugar
• 100ml sunflower oil

Preparation

1. Mix flour, butter, baking powder, sugar, eggs, vanillin and mix the dough. 5362.06
   
   
   
   
2. Take a form for baking 26 cm in size. Pour the dough onto the shape and evenly form the edges and sides of the parchment. This is necessary to maintain the shape, as in the process of baking the cake rises.
   
   
   
   
3. Let's do the cottage cheese stuffing. We beat the ingredients with a mixer: cottage cheese, milk, sugar, starch, eggs, vegetable oil and lemon peel. Thoroughly stir everything, you should get enough liquid mass.
   
   
   
   
4. Add the filling to the dough and put in the heated oven. Cooking time is 90 minutes at a temperature of 175 degrees. We recommend that you look after the cheesecake during baking. When it comes up, you need to cover it with parchment.
   
   
   
   
5. Take the cheesecake out of the oven and put it in the fridge. The cheese filling will still be quite soft, the cheesecake must stand in the refrigerator. We recommend serving to the table in a day - the peak of "maturation" of baking.
   
   
   
   

The signature cheesecake is ready in German. Homemade cheesecakes will not leave indifferent both guests and owners of the house. Treating your loved ones with dessert, over a cup of tea, tell about Aunt Gertrude and her beautiful creation - her greatest recipe connects hearts. Bon appetit!